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How to make World Food Day a Digital Success







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    Presentation
    Making World Food Day a Digital Success
    OCCI Webinar Presentation - 13 June 2017
    2020
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    Book (stand-alone)
    Community-based food and nutrition programmes:what makes them successful
    A review and analysis of experience
    2003
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    In its efforts to improve nutrition, FAO is assisting member countries in developing and supporting community-based food and nutrition programmes. FAO believes that it is important to strengthen these programmes on the understanding that nutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. To help in this process, FAO has commissioned an in-depth assessment and analysis of nine case studies (three programmes each from the regions of Afr ica, Asia and Latin America) in addition to three desk reviews to search for best practices that may account for successful outcomes and programme sustainability. This report presents the main features and findings of the case studies and highlights, analyses and discusses the main lessons learned. In turn, it has provided the theoretical and practical background for the preparation of a methodological guide entitled Improving nutrition programmes – an assessment tool for action, which is a companion publication to this report.
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    Brochure, flyer, fact-sheet
    Empowering consumers to make healthy food choices and support sustainable food systems 2018
    Food systems are changing and becoming increasingly complex and this tends to create uncertainty and concern for us as consumers. It is critical that civil society representatives and governments reflect on how they engage with consumers to “demystify” the global food system, understand consumers’ views and concerns, provide reliable information to guide healthy and safe food choices and create conditions that enable constructive dialogue and trust. This thematic brief for the First FAO/WHO/AU International Food Safety Conference outlines considerations for better consumer engagement on food safety.

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