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Brochure, flyer, fact-sheetBrochureStrengthening capacities and governance in food safety and plant health 2025
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No results found.The brochure offers a comprehensive overview of the various communication initiatives undertaken as part of the EU-funded GCP/GLO/949/EC project. Beyond simply promoting the project itself, the team crafted a robust communication strategy aimed at raising awareness not only about the project's objectives but also about the critical significance of food safety and plant health. One of the main objectives of the communication strategy is to give voice to the partners involved in the project. The brochure highlights the efforts made in this respect. It highlights the interviews conducted with workshop participants and government officials in each country, ensuring diverse perspectives were captured and represented.Activities showcased in the brochure are the press releases circulated around project activities, the X/Twitter posts, the news articles published on FAO websites, EU websites, local publications, and the activities conducted for the 2023 World Food Safety Day. The brochure reveals the efforts made to include voices from our partners across the 12 African Union countries. Interviews were conducted in each country with participants of workshops and government officials to receive their feedback around the assessments and activities. Photos and footage were taken of missions conducted in participating countries to validate the data collected throughout the project period. The footage and photos are being edited and collated and a video has been create and two more focused videos are being made.This edition simply updates the progress made. This is reflected in the language modifications in the new edition (past tense was used to substitute future tense and some years - 2023 to 2023/2024.) -
Brochure, flyer, fact-sheetBrochureStrengthening food control and phytosanitary capacities and governance
Improving food control and plant health through assessments and evaluations in 11 African Union Member Countries
2023Also available in:
No results found.The Strengthening Food Control and Phytosanitary Capacities and Governance project is a 2-year project funded by the European Union to assess food control systems and plant health systems in 11 African Union Member Countries. The first side of the fact sheet provides a basic description of the aims of the project as well as the state-of-the-art tools used to conduct the assessments. The second side of the sheet provides a more specific description of the food safety component of the project, its process and the progress made so far. -
Book (stand-alone)Technical bookClimate-change impacts on plant pests: a technical resource to support national and regional plant protection organizations 2024
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No results found.Climate change is having an impact on ecosystems and agricultural production systems throughout the world. It influences international trade flows of plants and plant products and it will change the infectivity, severity and distribution of plant pests throughout the world. Preventive, mitigation and adaptation measures by national plant protection organizations (NPPOs) and regional plant protection organizations (RPPOs) are essential to limit the international spread of pests adapting to climate change.Climate-change impacts on ecosystems, pests and vectors also threaten the international trading system, as international trade provides a pathway for pests and vectors to spread into new areas of the world. To facilitate safe international trade in plants and plant products, it is therefore imperative to strengthen national, regional and international phytosanitary capacities regarding climate change. The aim of this document is to provide technical and operational advice to NPPOs and RPPOs on how to effectively assess and manage the pest risk that is a consequence of climate change.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
BookletManual / guideGuide to formulating gendered social norms indicators in the context of food security and nutrition 2022
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At present, there is no standard or validated set of social norms indicators for food security and nutrition, and there is a general lack of clear and practical guidance and examples of such indicators for these sectors. Seeking to contribute to filling this gap, this guide will assist with formulating indicators to measure changes in gendered social norms in the context of food security and nutrition. It also offers an initial set of example indicators that programme implementers can draw on to assess social norms change in the context of food security and nutrition programmes. It draws from existing indicators from literature and programme experiences around measuring social norms, including in other sectors, and creates original indicators as well. This guide is designed for programme formulators and implementers, and monitoring and evaluation specialists responsible for creating and implementing M&E frameworks and systems for food security, agriculture and nutrition programmes.