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BookletAnnual reportOne health untuk masa depan lebih baik - Emergency Centre for Transboundary Animal Diseases (ECTAD) Indonesia. Laporan tahunan 2019 2021
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Laporan Tahunan FAO ECTAD Indonesia 2019 dan Milestones menyajikan capaian, resume kegiatan, dan cerita dari lapangan terkait pencegahan, pengendalian, dan deteksi dari ancaman zoonosis dan pandemi di Indonesia. -
BookletAnnual reportFAO Emergency Centre for Transboundary Animal Diseases (ECTAD). Protecting people and animals. Annual report 2017 2018
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As part of the USAID Emerging Pandemic Threats 2 (EPT2) programme, FAO works closely with the Ministry of Agriculture, Ministry of Health and the Ministry of Environment and Forestry to build greater capacity to address emerging infectious diseases and zoonoses. The global health threat of Antimicrobial Resistance (AMR), was given greater attention within the ECTAD programme this year and both AMR and communicating One Health to the public will receive even more support in the final year of the EPT2 programme. To accomplish its objectives, the FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) works closely with Government of Indonesia line ministries, local government Livestock and Animal Health Services, WHO, USAID, the Australia AIP-EID project, private sector partners and civil society organisations. -
Brochure, flyer, fact-sheetBrochureEmergency Centre for Transboundary Animal Diseases (ECTAD)
Asia and the Pacific region
2022Also available in:
No results found.The FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) is working with member countries to strengthen the capacity of their animal health sector since the emergence of highly pathogenic avian influenza in the region in 2004. It continues to support countries to reduce the risks of animal health threats that can devastate livelihoods and food security. By building countries’ capacities to prevent, detect and respond to these threats, FAO ECTAD plays an essential role in protecting the health of people and animals, and safeguarding farmers’ livelihoods, economy and food security. The FAO ECTAD implements several activities that contribute to capacity development, addressing cross-cutting issues and risk mitigation. The FAO ECTAD in Asia and the Pacific operates in several countries including Bangladesh, Cambodia, China, India, Indonesia, Lao PDR, Myanmar, Nepal, Papua New Guinea, Thailand and Viet Nam.
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
Brochure, flyer, fact-sheetBrochureFood loss and waste reduction and value chain development for food security in Egypt and Tunisia
Egypt component
2018Also available in:
No results found.The brochures helps in promoting awareness about food loss and waste reduction. It explains the concept of the food loss and waste reduction and value chain development for food security in Egypt and Tunisia with a focus on the Egypt component of the project. It also explains the loss and waste along the value chain stages, the objectives, main activities and stakeholders of the project. -
Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs.