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ProjectFactsheetDevelopment of Pesticide Management Legal Framework in South Sudan - TCP/SSD/3701 2021
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No results found.The Ministry of Agriculture and Food Security ( together with other Government ministries, are ultimately tasked with addressing concerns over hunger, nutrition and rural livelihoods, while also holding responsibility for promoting economic diversification through the creation of an innovative and competitive agriculture sector In many cases, however, detailed subsector policies have not yet been developed Prior to the project, this was indeed the case for pesticide management The absence of a pesticide regulatory framework, which would govern the implementation of and reinforce relevant laws to ensure that pesticide users and dealers act in compliance with national policy, is a major drawback for agricultural development in South Sudan Moreover, given the increased reliance on pesticides that is expected to come with agricultural expansion and the emergence of large scale commercial farming, pesticide regulation has larger implications for human and animal health, as well as environmental sustainability This project was therefore designed to support South Sudan in the development of a national regulatory framework for pesticide management. -
ProjectFactsheetRapid Livelihood Assistance to Flood Affected Populations in South Sudan - TCP/SSD/3703 2021
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No results found.Beginning in June 2019 heavy rain and flooding has had detrimental effects on crop and livestock production across multiple states in South Sudan, with an estimated 900 000 people being adversely affected Based on a rapid assessment conducted by FAO, approximately 74 157 hectares of cultivated land has been damaged, resulting in a loss of 72 600 tonnes of grain in flood affected areas Further complicating matters, some large scale farms remained flooded, making planting activities impossible in 2019 Moreover, an estimated 3 million livestock were affected by flooding, resulting in widespread mortality and a three fold increase in livestock disease As water levels recede, soil moisture conditions are expected to improve, offering an opportunity for flood recession farming These conditions favour the planting of certain vegetable crop varieties ahead of the usual cropping calendar Importantly, this creates an opportunity to address growing concerns over food and livelihood security among flood affected populations in South Sudan. -
ProjectFactsheetSupport to Implementation of the Foot-and-Mouth Disease (FMD) Progressive Control Pathway (PCP) in South Sudan - TCP/SSD/3602 2020
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No results found.Livestock production constitutes a vital component of the agricultural economy of South Sudan, accounting for up to 15 percent of household food supply in the country. Specifically, it contributes directly to nutrition securitythrough the supply of milk, meat and eggs – high-qualitysources of protein and micronutrients. Livestock is also anindirect source of income (through aspects such asmanure, fertilizer and fuel) and is closely linked to thesocial and cultural lives of a millions of resource-poorfarmers, for whom animal ownership ensures varyingdegrees of sustainable farming and economic stability. In recent decades, animals (both livestock and wildlife)have moved freely between the countries bordering South Sudan in search of pasture, water and trade opportunities. Although Foot-and-Mouth disease (FMD) isendemic in South Sudan, this movement heightens of therisk of introduction and spread of the disease around thecountry. One notable outbreak of the disease occurred in2014/2015 in the country’s Lakes, Eastern and Central Equatoria states. Since its independence in 2011, South Sudan has lacked aproperly functioning veterinary service. Disease controlwithin the country has, until now, been overseen by Non-governmental Organizations (NGOs) and United Nations agencies, without whose support the Government’s veterinary services are ineffective.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestBurkina Faso: Impact of fall armyworm on maize production, livelihoods and food security
DIEM-Impact report, July 2023
2023Also available in:
No results found.Since its appearance in 2016, fall armyworm has spread to many countries and remains one of the main threats to agriculture and food security in Africa. Among the countries affected by fall armyworm in West Africa and the Sahel, Burkina Faso was selected for this assessment based on the production level of maize, level of fall armyworm infestation and associated recorded or estimated crop losses, presence of other shocks and level of food insecurity. In addition, the Cadre Harmonisé analysis indicated that 12 percent of the population was in Phase 3+ over the second half of 2022, the highest in West Africa. This impact assessment follows a methodology developed by the Food and Agriculture Organization of the United Nations' (FAO's) Data in Emergencies Information System (DIEM), articulated in three steps: a household survey, a scouting exercise to measure the level of fall armyworm infestation, and a crop cutting experiment conducted at harvest time to determine the yields. The objective was to assess the impact of fall armyworm on maize production, and the livelihoods and food security of maize farmers in Burkina Faso. FAO established DIEM-Impact to provide a granular and rapid understanding of the impact of large-scale hazards on agriculture and agricultural livelihoods using a variety of assessment methodologies, including primary and secondary information, remote sensing technologies, and FAO’s damage and loss methodology. DIEM-Impact presents a regularly updated and accessible assessment of the state of food insecurity in fragile environments and helps underpin FAO's programming based on evidence. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.