Related items
Showing items related by metadata.
-
ArticleJournal articleForest natural resource management and non-timber forest products as nature-based solutions for climate adaptation, ecosystem restoration and poverty alleviation in Mali– a case study
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Climate change, nature loss and poverty are major intertwined crises that mutually reinforce each other. This is particularly true for smallholder farmers in Africa’s drylands: they are the hardest hit by the climate crisis, which contributes to the degradation of the land upon which their livelihoods depend. Further pushed into poverty, rural people are forced to resort to unsustainable land practices for survival, feeding the cycle of environmental degradation and climate change. Intertwined crises need integrated approaches, such as nature-based solutions (NbS) that protect natural ecosystems and address societal challenges. Tree Aid works in Africa’s drylands to unlock the potential of trees to tackle poverty and improve the environment. Here, we present a quantitative NbS case study looking at the impacts of the adoption of forest natural resource management (NRM) and increased production of non-timber forest products (NTFPs) among smallholder farmers in the Segou region in Mali between July 2017 and July 2020. This project was a partnership between Tree Aid, the UK funded Darwin Initiative and local partner Sahel Eco.Its socioeconomic impact was evaluated with focus group discussions, baseline and endline assessments using the Rural Household Multi-Indicator Survey (RHoMIS) (https://www.rhomis.org/). Ecosystem restoration impacts were assessed by ecological surveys and data from permanent monitoring plots.We demonstrate that NRM and NTFPs delivered positive outcomes for people (reduction of project population living below the poverty line), biodiversity (+20,404ha of land under improved management), and climate (improved climate resilience through better access to natural resources). This evidences the viability of high-quality NbS in Africa’s drylands and calls for greater long-term restoration investment and deployment in the region informed by and delivered through local communities and organisations. Keywords: NbS, NTFPs, NRM, Mali, forest governance ID: 3622597 -
ArticleJournal articleSocial inclusion and utilization of non-timber forest products species variation in ecosystem restoration
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.In the era of ecosystem restoration, many parties have been participating in the ecosystem restoration in Indonesia. Many restoration activities aim to recreate functional ecosystem of the landscape. In this case, utilization of species variation that produce non-timber forest products (NTFP) can be considered, such as fruit trees, honey bee, stingless bee, mulberry and others. The study of restoration on peatland and lowland ecosystem have been conducted in two areas of Indonesia, namely Riau and South Sulawesi provinces. The restoration was conducted in the research scale in collaboration with villagers. In Kepau Jaya village, apiculture (honey bee and stingless bee) has been promoting to the villagers, while in Donri-donri village, sericulture (cultivation of mulberry and silk worm) has been promoting. Non timber forest products provide multi benefit for the environment and villagers. Social inclusion is a precondition in the success of ecosystem resoration. Keywords: Apis cerana, Heterotrigona itama, mulberry, silkworm, rehabilitation ID: 3623876 -
ArticleJournal articleNetwork and knowledge transmission for climate change on a non-timber forestry product in an era of depopulation, shiitake produced in sawtooth oak trees at Kunisaki GIAHS site
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Climate change is disturbing forests and other ecosystems at a global scale. It could affect how foresters, forest owners, and other related actors manage the forests and conduct their daily lives. This also applies to the producers and strategies of collectors of non-timber forestry products (NTFPs). This study examines, “How climate change affects NTFP producers and strategies of collectors? How resilient are their mitigation and adaption measures for forests and forest communities?” The shiitake, Lentinula edodes, produced in lower temperature are more valuable in market price but are facing challenges. We interviewed veteran producers of shiitake mushroom in Kunisaki City, Oita Prefecture, Japan for the period of June to September 2020. They produce shiitake in the forests of sawtooth oak trees, Quercus acutissima, in a site of Globally Important Agricultural Heritage Systems (GIAHS). In this GIAHS site, the forests retain water and provide water for the irrigation pond system. Shiitake producers underpin this GIAHS system through participating in forest management and food supply. They cut the trees of about 15 years old and utilize the logs for shiitake production inside the forests. The branches of the cut trees are put to cover and humidify the logs until the fungus of shiitake spreads inside the logs. As shiitake production sustains the livelihoods of the producers in the depopulated society, the production maintains the forests for the centuries. The producers are adapting to the heats and frequent typhoons by countermeasures; for example, with the temperature increased, a producer wonders how much they keep producing shiitake which sprouts at low temperature. They also sprinkle more water to cool the inoculated logs. This study explores how traditional knowledge is changing or adapting to climate change and how they are transmitted. Keywords: Adaptive and integrated management, Climate change, Economic Development, Food systems, Knowledge management ID: 3486707
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.