Measures for the control of non-typhoidal Salmonella spp. in poultry meat

FAO; WHO;

Measures for the control of non-typhoidal Salmonella spp. in poultry meat

Meeting report

Year of publication 2023

Place of publication Rome, Italy ;

Pages 145 p.

Author FAO; WHO;

Publisher FAO ; WHO ;

Product type Book (series)

ISBN 978-92-5-138447-3

Series title Microbiological Risk Assessment Series

Series number No. 45

Full item page

Synopsis (short abstract) In response to a request from the 52nd Session of the Codex Committee on Food Hygiene (CCFH), the FAO/WHO Joint Expert Meetings on Microbiological Risk Assessment (JEMRA) convened this meeting, to collate and assess the most recent scientific information relating to the control of non-typhoidal (NT)-Salmonella spp. in chicken meat. The assessment included a review of the Codex Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat (CXG 78-2011). The Campylobacter will be reviewd by another meeting. The expert consultation noted that no single control measure was sufficiently effective in reducing either the prevalence or the level of contamination of broilers and poultry meat with NT-Salmonella spp. Instead, it was emphasized that control strategies based on multiple intervention steps would have the greatest impact on controlling NT-Salmonella spp. in the broiler production chain. This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in poultry.

Cite this content as:

FAO & WHO. 2023. Measures for the control of non-typhoidal Salmonella spp. in poultry meat – Meeting report. Microbiological Risk Assessment Series, No. 45. Rome.

https://doi.org/10.4060/cc9026en

Language English