Joint FAO/WHO Expert Meeting on the pre- and post-harvest control of non-typhoidal Salmonella spp. in poultry meat. Geneva, Switzerland: 12-16 September 2022. Summary and Conclusions

Joint FAO/WHO Expert Meeting on the pre- and post-harvest control of non-typhoidal Salmonella spp. in poultry meat. Geneva, Switzerland: 12-16 September 2022. Summary and Conclusions

Issued October 2022

Year of publication 2022

Place of publication Rome, Italy ;

Pages 13 p.

Publisher FAO ;

Product type Document

Language English

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