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Book (stand-alone)General interest bookAfrican Network on Fish Technology and Safety 2021 - Book of abstracts, 6–9 December 2021 / Réseau africain sur la technologie et la sécurité sanitaire du poisson 2021 - Recueil de résumés, 6-9 Décembre 2021 2022
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No results found.This publication includes the abstracts of the selected papers presented by experts on the occasion of the African Network on Fish Technology and Safety (ANFTS) 2021. The abstracts are subdivided according to the following themes: (a) Reduction and prevention of post-harvest losses by: (i) Improving methods, means and the political and institutional environment conducive to good practices for handling, preservation, processing and packaging of fishery products; (ii) Better utilizing low value fish, bycatch and discards; (iii) Developing by-products; (b) Improving fishery products safety by strengthening inspection and quality control services and systems, certification, eco-labelling, etc.; (c) Improving national, sub-regional marketing channels and international trade of fish and fishery products; (d) Socio-economics, gender and environmental issues related to post-harvest activities; and (e) Addressing the implications of COVID-19 on small-scale fishery value chains. Cette publication inclue les résumés des articles sélectionnés présentés par les experts à l’occasion de la réunion du Réseau africain sur la technologie et la sécurité sanitaire du poisson (ANFTS) en 2021. Les résumés sont sous-divisés selon les thèmes suivants: (a) réduction et la prévention des pertes après capture par: (i) l'amélioration des méthodes, des moyens et de l'environnement politique et institutionnel propice aux bonnes pratiques de manipulation, conservation, transformation et conditionnement des produits de la pêche; (ii) une meilleure utilisation des poissons de faible valeur, des prises accessoires et des rejets; (iii) la création de sous-produits; (b) l’amélioration de la sécurité sanitaire des produits de la pêche en renforçant les services et les systèmes d'inspection et de contrôle de la qualité, la certification, l'éco-étiquetage; (c) l’amélioration des circuits de commercialisation nationaux, sous-régionaux et du commerce international du poisson et des produits de la pêche; (d) les questions socioéconomiques relatives à la parité hommes-femmes et à l’environnement, liées aux activités après capture; (e) la prise en compte des implications de la covid-19 sur les chaînes de valeur de la pêche artisanale. -
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Book (stand-alone)Technical reportSummary Report, Regional Workshop on Fish Health Management and Fish Diseases, 20–22 December 2021 / Региональный семинар по управлению здоровьем рыб и болезням рыб 20–22 декабря 2021 года Отчет по мероприятию / Özet Rapor Balık Sağlığı Yönetimi ve Balık Hastalıkları Bölgesel Çalıştayı 20–22 Aralık 2021 2023
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No results found.This trilingual report is on the Regional Workshop on Fish Health Management and Fish Diseases, a hybrid event, which was held on 20–22 December 2021 in Antalya, Türkiye in partnership with the Central Union of Aquaculture Producers of Türkiye (SUYMERBIR). The study has been developed within the scope of the project “Capacity Development for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan and Türkiye (FISHCap)”, which is under the FAO-Türkiye Partnership Programme on Food and Agriculture (FTPP II). The report provides readers with basic knowledge on: (i) common diseases of cultured fish; (ii) methodologies to diagnose these diseases; and (iii) aquatic animal health management. In terms of infectious fish diseases, the report focused on the key freshwater fish species of the Central Asian and Caucasus (CAC) region, namely trout, carp and crayfish. Этот трехъязычный отчет посвящен Региональному семинару по управлению здоровьем рыб и болезням рыб, гибридному мероприятию, которое состоялось 20-22 декабря 2021 года в Анталии, Турция, в партнерстве с Центральным союзом производителей аквакультуры Турции (SUYMERBIR). Исследование было разработано в рамках проекта «Создание потенциала в интересах устойчивого управления рыбным хозяйством и аквакультурой в Центральной Азии, Азербайджане и Турции (FISHCap)», который осуществляется в рамках Программы партнерства ФАО-Турция в области продовольствия и сельского хозяйства (ППФТ II). Отчет предоставляет читателям базовые знания о: (i) распространенные заболевания культивируемой рыбы; (ii) методологии диагностики этих заболеваний; и (iii) управление здоровьем водных животных. Что касается инфекционных заболеваний рыб, то в докладе основное внимание уделяется ключевым видам пресноводных рыб региона Центральной Азии и Кавказа (ЦАК), а именно форели, карпу и ракам. Bu üç dilli rapor, FAO-Türkiye Gıda ve Tarım Ortaklık Programı (FTPP II) şemsiyesi altında yürütülen “Orta Asya, Azerbaycan ve Türkiye'de Sürdürülebilir Balıkçılık ve Su Ürünleri Yetiştiriciliği Yönetimine Yönelik Kapasite Geliştirme (Evre 1–su ürünleri ve gıda güvenilirliği) (FISHCap)” projesi kapsamında, Su Ürünleri Yetiştiricileri Merkez Birliği (SUYMERBİR) işbirliğiyle 20-22 Aralık 2021 tarihleri arasında Antalya / Türkiye'de gerçekleştirilen hibrid bir etkinlik olan “Balık Sağlığı Yönetimi ve Balık Hastalıkları Bölgesel Çalıştayı” hakkındadır. Enfeksiyöz balık hastalıkları açısından, Orta Asya ve Kafkasya bölgesinin önemli tatlısu balık türleri olan alabalık, sazan ve kerevite odaklanan rapor, kültür balıklarının (i) yaygın hastalıkları, (ii) bu hastalıkları teşhis etmek için kullanılan yöntemler ve (iii) sucul hayvan sağlığı yönetimi hakkında okuyuculara temel bilgi sağlamaktadır.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)ProgrammingFAO's Learning Module on Capacity Development in Programming: Processes and Tools- Learning Module 2- Revised Edition 2015
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No results found.Capacity development is one of FAO's core functions to achieve the strategic objectives. This revised edition of an existing publication provides a practical overview of FAO good practices, tools and methods on effective capacity development to increase impact and sustainability of country-level results. -
Book (stand-alone)Technical bookWild edible fungi a global overview of their use and importance to people 2004Wild edible fungi are collected for food and to earn money in more than 80 countries. There is a huge diversity of different types, from truffles to milk-caps, chanterelles to termite mushrooms, with more than 1 100 species recorded during the preparation of this book. A small group of species are of economic importance in terms of exports, but the wider significance of wild edible fungi lies with their extensive subsistence uses in developing countries. They provide a notable contribution to di et in central and southern Africa during the months of the year when the supply of food is often perilously low. Elsewhere they are a valued and valuable addition to diets of rural people.