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Policy briefSupporting agrifood systems transformation in Indonesia with governance innovation
Governance and policy support: Policy brief
2024Also available in:
No results found.This policy brief summarizes the background, evidence and insights from the innovative governance modelling and analysis work developed in Indonesia under the "Governance Innovation for Sustainable Development of Food Systems” subprogramme. In addition, the brief offers guiding points and recommendations to support Indonesia's agrifood systems transformation efforts.The FVC subprogramme was carried out between 2020 and 2023 with funds from FAO's Flexible Voluntary Contribution (FVC). Together with Indonesia's national agency for planning and the Ministry of Agriculture as co-convener, the subprogramme supported the Directorate for Food and Agriculture in the Ministry of National Development Planning (BAPPENAS) leading the consolidation and implementation of the agrifood systems transformation agenda, including the UNFSS follow-up.The modelling and analytical work was conducted by a pool of researchers from the Christian Albrechts University of Kiel (CAU), the International Food Policy Research Institute (IFPRI), the International Institute for Applied Systems Analysis (IIASA), and the International Institute for Sustainable Development (IISD). The researchers elaborated their analysis on the concrete priorities of the country and provided insights about the agrifood systems’ performance, mapping synergies and potential trade-offs across identified interventions. The information package included an examination of the interests, roles, and contributions of stakeholders, allowing for the identification of alliances and coordination needed to ensure the coordination needed to ensure the political feasibility of their agrifood systems transformation plans. -
Book (stand-alone)Pathways for agrifood systems transformation and regional cooperation in the Mediterranean 2024
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural inequalities and recent crises underscore the urgent need for transformative change. This report focuses on the Mediterranean region, examining challenges and opportunities for agrifood systems transformation within its unique socio-economic and political context. Drawing on global and regional momentum, the report identifies barriers hindering transformation, proposes policy recommendations, and highlights opportunities for regional cooperation. It leverages insights from the UN Food Systems Summits and a typological approach to categorize countries based on their agrifood systems and economic development status.The analysis reveals diverse challenges but also positive attributes such as dietary traditions and biodiversity. While most initiatives prioritize defining goals and establishing support ecosystems, there's a need for greater policy coherence and governance mechanisms. The report identifies strategies to address these gaps, including providing policy guidance, expanding collaborative networks, enhancing data management, and unlocking sustainable finance.Ultimately, an integrated approach that harmonizes various agrifood systems, aligns with local realities, and strengthens partnerships is essential for transformative change. By leveraging existing initiatives, expanding collaboration, and addressing unique regional challenges, the report charts a united pathway towards sustainable agrifood systems in the Mediterranean, fostering prosperity and resilience. -
BookletLeveraging social protection and economic inclusion interventions for agrifood system transformation
A case study of Peru
2023Also available in:
No results found.Sustainable, inclusive, and resilient food systems are critical to achieving food security and nutrition, promoting adequate livelihoods for farmers, food producers, and their communities, and ensuring environmental sustainability. The imperative to address these intertwined objectives is underscored by the rising attention they have received, as evident in the deliberations of the UN Food Systems Summit. This study reflects on the role of social protection and economic inclusion programmes in food systems transformation. It discusses the country's food systems state and challenges, including poverty, food security, agricultural productivity, and natural resource management. The paper also provides key recommendations on how to accelerate food systems transformation: 1-Developing coherent policies and programmes to maximise synergies between interventions that involve different sectors. 2-Designing and implementing social protection and economic inclusion programmes tailored to rural populations 3- Incorporating a food systems perspective into social protection strategies is vital to proactively address potential trade-offs or unforeseen impacts across social, economic, and environmental dimensions.
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