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DocumentFood Losses and Waste in Turkey
Country Report
2013Also available in:
No results found.This study has been carried out to validate food losses and waste as a priority in the agri-food chain in Turkey at the request of the Food and Agriculture Organization of the United Nations (FAO) in 2013. The Turkish Country Report is a part of overall FAO work on identifying food losses and waste in the framework of the Save Food Project. The objective of the study is to assess food losses and waste at critical points in the food supply chain for commodity groups specified by FAO and the Swedi sh Institute for Biotechnology in Turkey, which together have the greatest impact on food security and supply in the country. The commodity groups in question are cereals, roots and tubers, oilseeds and pulses, fruit and vegetables, meat, fish and seafood, milk and eggs. For this purpose, food losses and waste were assessed in general together with their effects on food security and supply in the Turkey country report. Critical loss points in the food supply chain for selected commodities were a lso identified and analyzed. -
DocumentReduction of Food Losses and Waste in Europe and Central Asia for Improved Food Security and Agrifood Chain Efficiency 2014
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No results found.This study represents one of a number of UN/FAO-supported research initiatives on the subject of food losses and waste. It builds on the ground breaking research and conclusions of the Global Food Losses Study commissioned in 2011 from the Swedish Institute for Food and Biotechnology, updating its data and consolidating its analysis of the impact of food losses and waste on the Europe and Central Asia region. Drawing on research conducted into food losses and waste in the Europe and Central Asi a region and more broadly, the sections below present the context and importance of addressing the issue of food losses and waste in the region, review the ongoing debate in this relation and current national and multi-national initiatives to reduce losses and waste. Finally the study used recently conducted country studies commissioned by UN/FAO in two middle-income countries (Turkey and Ukraine) and one low-income country (Armenia) to provide an overall assessment of the levels of food loss a nd waste in the Europe and Central Asia region, as well as to analyse critical loss points and provide present policy options to reduce levels of loss and waste. The study focuses on low and middle income countries of the region since high-income ECA states, primarily EU members have both already conducted extensive research and developed programs for loss and waste reduction and are also served directly by the major ongoing FUSIONS project in this sphere. This study was informed by in-depth a nalysis of priority agri-food chains in the region, selected on the basis of their economic importance, employment generation, contribution to foreign exchange and contribution to food security. At least one agri-food chain was selected for analysis from each of the following commodity groupings: cereals, fruits and vegetables, meat and dairy. Critical loss point analysis was then conducted for each of five agri-food chain phases, i.e. agricultural production, post-harvest handling and storage, processing and packaging, distribution, and consumption. -
DocumentFood Losses and Waste in Armenia
Country Report
2013Also available in:
No results found.The issue of food losses and waste is incredibly important, because if it can be prevented it can contribute to increasing incomes and improving food security in the world’s poorest countries. Food losses and waste affect the food security of vulnerable groups, as well as food quality and safety, economic growth and the environment. Armenia is a small landlocked country located in the South Caucasus. It is in a conflict with neighboring Azerbaijan and has no economic relations with Turkey. Limit ed resources and production capacity make eliminating food losses and waste an important priority. This study concentrates on revealing volumes of food losses and waste, as well as how they can be prevented in all five steps of the supply chain; namely: Agricultural production; Post-harvest handling and storage; Processing and packaging; Distribution; Consumption.
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