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Book (stand-alone)Initiative on Soaring Food Prices. Country Responses to the Food Security Crisis: Nature and Preliminary Implications of the Policies Pursued 2009
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No results found.The report intends to examine the short-term measures adopted by some 81 countries and is intended for policy makers and analysts. Prices of staple foods, such as rice and vegetable oil, have doubled between January and May 2008. High food prices together with record petroleum and fertilizer prices have spurred inflation. Poorer households with a larger share of food in their total expenditures are suffering the most from high food prices, due to the erosion of purchasing power, which has a negative impact on food security, nutrition and access to school and health services. Higher prices also result in pressure on public expenditures which undermines funding of programmes aiming at alleviating poverty or meeting MDG targets. A series of immediate short-term policy measures have been implemented by countries in response to respond to rising food prices. These responses can be categorized in three groups: - Trade-related measures; - Consumers-related measures; and, - Producers-related measures. -
Book (stand-alone)Policy responses to high food prices in Latin America and the Caribbean: Country case studies 2014
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No results found.This publication presents evidence with regard to the effectiveness of policies and programmes introduced in response to rising food prices in eight selected Latin American countries: Argentina, Bolivia, Brazil, the Dominican Republic, Ecuador, Mexico, Nicaragua and Peru. The case studies provide insights into the economic and policy environment at the time of the first price spike of 2007–08, analyse the measures that were introduced in response and discuss the evidence on the effects on the fo od security situation. As such they provide lessons learned in terms of the effectiveness of the different measures in achieving the intended food security goals, including the challenges encountered in their implementation. This evidence thereby contributes to the debate on appropriate policy responses to future price shocks, considering the complexity of determining short-term and long-term effects on producers, consumers and the fiscal accounts. -
BookletAnalysing beef price incentives to strengthen policies for production and exports in Uganda
Technical note
2023Also available in:
No results found.In Uganda, 58 percent of households depend on livestock for their livelihoods, with cattle being the most important livestock subsector in the country. Despite natural pastures, water resources, and big demand in national and world markets, beef production in Uganda grew by only 1 percent in the last decade, and lags behind local demand. In the last decade, the government has adopted several policies within the framework of the National Development Plan, aimed at increasing domestic beef production and exports. This report assesses the effects of policy support on the beef sector in Uganda over the last four years (2017–2020), and also includes previous analysis on live cattle for the period 2005–2016. To measure price incentives, the study relies on renowned indicators; the nominal rate of protection, nominal rate of assistance and the market development gap. The results reveal that in the past (2011–2016) breeders were penalized by low prices, while recently they benefitted from prices above the international-equivalent, mainly due to restrictions on cattle movement due to a foot-and-mouth disease (FMD) outbreak, which increased domestic prices. The persistent gaps between domestic and international prices can also be explained by the very limited price transmission and weak market integration of the beef value chain in Uganda. FMD is a critical issue to tackle to improve beef commercialization and competitiveness, together with the significant value chain inefficiencies, such as high transport costs and the presence of informal fees, that still hinder marketing and profitability of this sector.
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