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ProjectProgramme / project report
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ProjectProgramme / project reportRelationships between fishing effort and fishing mortality in the trawl fishery for hake Merluccius merluccius off Majorca island
working document presented at the Scientific and Advisory Committee of General Fisheries Council for the Mediterranean, Rome 7-11 June 1999
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Book (stand-alone)BulletinReport of the Regional Workshop on Approaches to Reducing Shrimp Trawl Bycatch in the Western Indian Ocean. Mombasa, Kenya, 13-15 April 2003 2004
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No results found.The wokshop was jointly organized by the FAO Fishery Industries Division, the Marine and Fisheries Research Institute (KMFRI) in Mombasa (Kenya) and the Oceanographic Research Institute in Durban (South Africa), and was hosted by KMFRI. Twenty-nine participants from five countries (Kenya, Madagascar, Mozambique, Nigeria and South Africa) attended the workshop. The participants represented national fisheries administrations, non-governmental organizations and scientific institutions. During the workshop, participants discussed existing bycatch policy and legislations, the state of bycatch knowledge and impacts of bycatch, as well as methods for reducing bycatch or improving bycatch utilization in their respective countries. The participants recommended the use of bycatch reduction devices (BRDs) in the region, to harmonize the data collection among the countries and the improved utilization of bycatch.
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Book (stand-alone)Technical bookPicturing progress – Four betters in focus 2025This commemorative volume marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), tracing its journey from a founding conviction – that hunger is not inevitable – to today’s global mission of transforming agrifood systems. Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth and civil society to advance sustainable solutions that nourish both people and planet.Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment and a better life – the book highlights concrete progress: from regenerative farming and climate-smart livestock, to school feeding programmes, land restoration and inclusive digital innovation. It reflects on both the challenges and the opportunities facing agrifood systems, including climate volatility, conflict and inequality, while showing how collaboration, knowledge and innovation create pathways for resilience and hope.Arriving at a moment of reflection and renewal, this volume is both tribute and testimony: to the millions of people whose daily efforts sustain our world, and to FAO’s enduring commitment to building sustainable, inclusive and equitable agrifood systems that leave no one behind.
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No Thumbnail AvailableFrom Shelf to Screen: Digitizing the FAO Library for Future Generations 2025
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