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Public food procurement and the support of smallholder farming

The importance of a conducive regulatory framework










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    Book (stand-alone)
    Aligning policy and legal frameworks for supporting smallholder farming through public food procurement
    The case of home-grown school feeding programmes
    2019
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    Despite an increasing recognition of the importance of a conducive and aligned public procurement policy and regulatory frameworks for the implementation of public food procurement initiatives that target smallholder farmers, very little has been said about how such an alignment can be achieved, or about the various tools and legal mechanisms that can be used to do this. This publication aims to contribute to this discussion, bringing an analysis of four country experiences and of the various legal mechanisms that can be used to align the regulatory framework in pursuit of broader development goals by means of public procurement in the form of home-grown school feeding programmes.
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    Book (series)
    Public food procurement from smallholder farmers
    Literature review and good practices
    2018
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    This publication addresses some of the research gaps in the area of smallholder participation in public food procurement. It identifies good practices, reviews the global body of available literature and draws lessons learned. The findings of this paper have informed the Guidance Note on Public Food Procurement and can assist policy makers in the design and implementation of public food procurement.
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    Project
    Aligning public procurement rules and practices to support the implementation of home-grown school feeding (HGSF) initiatives: the case of Senegal
    GCP/GLO/775/ITA - Policy Support on Public Food Procurement for Government-led Home Grown School Food initiatives
    2019
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    This report aims to inform about the alignment of public procurement rules and practices to support the implementation of government-led home-grown school feeding (HGSF) initiatives in Senegal. HGSF can be understood as a school feeding model that is designed to provide children in schools with safe, varied and nutritious food which is sourced locally from smallholders.

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