Manual for Cocoa Pruning and Shading

FAO

Manual for Cocoa Pruning and Shading

Ol Steits Bilong Prunim Diwai Kakao

Year of publication 2023

Place of publication Rome, Italy ;

Pages 1

Author FAO

Publisher FAO ;

Product type Project

Full item page

Synopsis (short abstract) This poster acts as a manual for cocoa farmers explaining in local vernacular the steps recommended for pruning and shading of cocoa seedlings and cocoa trees.

Language Pijin

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Manual for Cocoa Pruning and Shading
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2023

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This tri-fold pamphlet acts as a manual for cocoa farmers explaining in local vernacular the steps recommended for pruning and shading of cocoa seedlings and cocoa trees.
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This factsheet shares the key aspects and the materialised deliveries of the EU-STREIT Programme in Papua New Guinea, that is being implemented under the leadership of FAO, to bring about transformative, institutional changes in the cocoa agri-business value chain in the country. Developed to share the gained knowledge with policymakers and scientific institutions, this publication focuses on the cocoa value chain, summarises the general context and the challenges that were prevalent before the commencement of programme implementations, the approach taken by the Organisation to address the recognised issues on concerns, the conducted activities at different layers, from farmers to policy levels, and the planned intervention in the new future.
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This publication briefs the basic elements, aspects and the adopted approach of the FAO-led EU-funded STREIT Programme in Papua New Guinea in developing sustainably cocoa value chain in the Greater Sepik Region. Cocoa, Vanilla and Fisheries are the three target value chains of this Programme. The publication presents how the multistakeholder partnership approach adopted by the Programme to engage different sectors of society and describes the basic domains of support provided by the programme. It also, display the causal sequence (Theory of Change) of steps envisaged by the Programme in order to trigger a transformative change for materialising sustainable development in the cocoa value chain in the area.