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Improving food security and nutrition in protracted crises (Introductory brief of the guidance notes)










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    Booklet
    Evaluation of the project “Food and Nutrition Security Resilience Programme: Building food system resilience in protracted crises”
    Project code: GCP/GLO/997/NET
    2024
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    The FAO's "Food and Nutrition Security Resilience Programme (FNS-REPRO)" aimed to build food system resilience in crisis-affected areas of Sudan (Darfur), Somaliland, and South Sudan from 2019 to 2024, with a budget of USD 28 million. This evaluation assessed the program's relevance, approach, and impact on rural food security, nutrition, and resilience. Using mixed methods, including over 100 interviews, 20 focus group discussions, and field visits, the evaluation revealed FNS-REPRO's innovative approach to addressing conflict and food insecurity by upgrading food systems along value chains. Despite its novel design, the program lacked coherence between components, such as integrating nutrition capacity-building with agricultural value chains. Significant improvements were noted in agricultural income, natural resource management, conflict management, and women's engagement. However, the absence of local private sector partnerships posed a sustainability risk. The evaluation provided eight recommendations to enhance future programs, emphasizing comprehensive value chain support, local partnerships, peacebuilding funding, and community-based monitoring.
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    Booklet
    Gender, food security and nutrition in protracted crises 2016
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    This note focuses on the topic of gender in protracted crisis situations. It advocates that FAO’s mandate to achieve food security for all by raising levels of nutrition, increasing agricultural productivity and natural resource management, and improving the lives of rural populations can only be achieved through gender equality. Past experience can provide guidance on how to address gender equality as part of food and nutrition security interventions in situations of protracted crisis. Understa nding and addressing how men and women of different ages are specifically affected by protracted crises is critical for effective and sustainable food and nutrition security interventions. The note includes case studies from FAO's interventions in protracted crisis situations.
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    Brochure, flyer, fact-sheet
    Food and Nutrition Security Resilience Programme – Building food system resilience in protracted crises
    Briefing note – South Sudan
    2021
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    The Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO), funded by the Government of the Netherlands, is a four-year plan addressing the cause–effect relationship between conflict and food insecurity in Somalia, South Sudan and the Sudan. FNS-REPRO is the first programme in Eastern Africa specifically designed to foster peace and food security at scale. The programme employs a livelihood and resilience-based approach in some of the least stable regions, where interventions are normally exclusively of a humanitarian nature. Its design will allow FAO and partners to set good examples of how to build food system resilience in protracted crises and strengthen cooperation across the humanitarian-development-peace nexus towards this end. In South Sudan, the seed sector has been selected as the entry point value chain of FNS-REPRO with the objective to close the cereal production gap, while eventually providing more diversified products for local, national and export markets.

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