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Hay-making for smallholders












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    Brochure, flyer, fact-sheet
    Evaluation report
    Tips for smallholder silage-making 2020
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    This short publication describes in a simple language the steps for appropriate silage preparation and storage. It also provides practical tips to farmers on how to increase the quality of their silage and its nutritional value. This publication is suitable for farmers all over the world. This publication developed within the FAO - Azerbaijan Partnership Programme, “Improvement of Cattle Production through Establishment of Effective Cattle Breeding and Feeding Systems” (UTF/AZE/010/AZE) Project.
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    Book (stand-alone)
    Technical book
    Making Sustainable Biofuels Work for Smallholder Farmers and Rural Households
    Issues and Perspectives
    2009
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    "This paper provides an overview of the main risks and opportunities that may arise from liquid biofuel production and use in developing countries. Both the potential environmental impacts and the socio-economic effects of liquid biofuel production and use are discussed, focusing, in particular, on the household-level implications. A few country-levels impacts, which might trickle down to the household level, are discussed as well. Recommendations on how to minimize the risks and maximize the opportunities of liquid biofuel production and use are provided in the final section of the paper".
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    Booklet
    Corporate general interest
    Silage making for smallholders 2020
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    Short description with tips of the important steps in appropriate silage preparation and storage. Suitable for farmers all over the world.

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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Booklet
    Corporate general interest
    Hacia el logro de los Objetivos de Desarrollo Sostenible en la región: ¿cómo medimos los avances?
    Hacia el logro de los Objetivos de Desarrollo Sostenible en la región: ¿cómo medimos los avances?
    2019
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    El Proyecto “Fortalecimiento de capacidades en la medición y reporte de los Objetivos de Desarrollo Sostenible en los países de América del Sur (TCP/RLA/3611)” de la Oficina Regional de la FAO para América Latina y el Caribe ha ayudado a los países sudamericanos a desarrollar sus capacidades para informar sobre los Objetivos de Desarrollo Sostenible (ODS). Este booklet presenta una síntesis de los aspectos más relevantes de la metodología para estimar los indicadores.