Thumbnail Image

Improving monitoring and analysis of food supply/demand and markets. FAO Global Information and Early Warning System on Food and Agriculture (GIEWS)

Rome, Italy, 5 October 2016








Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Global Information and Early Warning System
    FAO Trade and Markets. Transparent and efficient food and agricultural commodity markets and trade for global food security
    2020
    Established after the food crises of the early 1970s, the Global Information and Early Warning System on Food and Agriculture (GIEWS) continuously monitors and reports on food supply and demand across the world. It is a leading source of information on food production and food security at national, regional and global levels. Through assessments and reports, GIEWS alerts national and international decision makers on impending food crises, aiming to guide their intervention. GIEWS provides comprehensive market intelligence on agricultural commodities and supports national and regional initiatives to establish and enhance early warning systems.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brief Guidelines to the Global Information and Early Warning System’s (GIEWS) Earth Observation Website 2018
    Also available in:
    No results found.

    Guidelines to GIEWS’ Earth Observation website in order to help the viewers with navigation through the website. The Earth Observaiton for Crop Monitoring Tool supports its analysis and supplement ground-based information. The Global Information and Early Warning System on Food and Agriculture (GIEWS) utilizes remote sensing data that can provide a valuable insight on water availability and vegetation health during the cropping seasons. In addition to the rainfall estimates and the Normalized Difference Vegetation Index (NDVI), GIEWS and FAO’s CBC Division have developed the Agricultural Stress Index (ASI). Every ten days, the System generates a map showing the hot spots around the world, where crops are affected by water stress during the growing period and the information is verified with field observations to corroborate the remote sensing analysis.
  • Thumbnail Image
    Book (stand-alone)
    Developing an Environmental Monitoring System to Strengthen Fisheries and Aquaculture Resilience and Improve Early Warning in the Lower Mekong Basin. FAO/NACA Workshop 25-27 March 2015, Bangkok, Thailand 2017
    Also available in:
    No results found.

    These proceedings report the result of a sub-regional consultation on the existence and effectiveness of environmental monitoring systems for fisheries and aquaculture in the Lower Mekong basin. The document also includes a baseline assessment of environmental monitoring systems in Cambodia, Thailand and Vietnam, and the report of a regional workshop to discuss the assessments findings and future steps to improve an environmental monitoring and early warning system that will improve climate chan ge adaptation in fisheries and aquaculture in the area.

Users also downloaded

Showing related downloaded files

No results found.