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MeetingMeeting documentImproving monitoring and analysis of food supply/demand and markets. FAO Global Information and Early Warning System on Food and Agriculture (GIEWS)
Rome, Italy, 5 October 2016
2016Also available in:
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ProjectFactsheetStrengthening of Food Security Information and Early Warning Systems Affected by the Protracted Syrian Crisis - TCP/SYR/3603 2020
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No results found.Rural and agricultural livelihoods in the Syrian Arab Republic have been severely affected since 2011 as a result of economic, environmental and humanitarian factors. Trade sanctions, disrupted supply chains, restricted movement of goods and ailing infrastructure have increased production and transportation costs. In addition, a limited access to productive land due to internal conflict and damage to essential irrigation systems put additional pressure on rural communities, the majority of whom had already been struggling to adapt to decreased rainfall. Consequently, ensuring food and nutrition in rural and agricultural communities has become an especially top priority for the government and for national and international development actors alike. However, current national information systems and data collection protocols specific to food security and early warning systems have proven insufficient vis-à-vis the severity of the national context, thus shedding light on the urgent need to strengthen data and information generation and sharing systems. Planning for emergency, recovery and development interventions in the absence of regular, robust and reliable food security data has made it more challenging to respond to the country’s priorities. -
DocumentEvaluation reportEstablishing a sustainable National Information and Early Warning System (NIEWS) on Food Security in Timor-Leste - Follow-up report 2017
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.