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Policy briefPolicy briefResilience analysis in the Triangle of Hope (Mauritania): a policy brief 2016
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Mauritania, located in the Sahel area of Africa, is mostly desert or semi-desert. Despite the recent socio-economic improvements, Mauritania is still 156 out of 188 countries, as ranked by the Human Development Index in 2014. In particular, four regions, called the "Triangle of Hope", are the most food insecure and crisis-exposed areas of Mauritania. Their significant degree of poverty (higher than 40 percent) motivated the resilience analysis. This brief formulates clear policy indications, aim ed to help government and policymakers with their future decisions, and contributes to a framework for humanitarian and long-term development initiatives to build food secure and resilient livelihoods. -
DocumentTechnical bookAnalyse de la résilience dans le Triangle de l'Espoir: Mauritanie 2015 2016
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Ce rapport fait partie d’une série d’analyses à l’échelle des pays, préparé par l’équipe d’analyses et politiques de la résilience – RAP team (Resilience Analysis and Policies team) de la FAO. Les séries consistent à fournir des programmes et des orientations politiques aux responsables politiques, professionnels, organismes des NU, ONG et autres parties prenantes en identifiant les facteurs fondamentaux contribuant à la résilience des ménages dans l’insécurité alimentaire des pays et régions. C e rapport est en partie édifié en utilisant l’outil de la mesure et l’analyse de l’indice de résilience II – RIMA-II (Resilience Index Measurement and Analysis II) de la FAO. Des modèles de variable latente et les analyses de régression ont été adoptés. Les résultats sont intégrés avec des variables géospatiales. -
Brochure, flyer, fact-sheetBrochureThe CASH + approach in the Sahel as a tool to reinforce resilience in the Sahel 2017
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In the West Africa and Sahel region, millions of vulnerable people who depend on the production, marketing and consumption of crops, livestock, fish, forests and other natural resources are facing recurrent disasters and crises. These shocks undermine their livelihoods and threaten their food and nutrition security. The brochure follows the implementation of an FAO 18-months ‘CASH+’ project developed in Mali and Mauritania. It aims to illustrate the project activities’ positive impacts on food s ecurity, income and nutrition among beneficiaries.
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Book (series)Working paperEstimating the food value chain decomposition by industries and primary factors 2024
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No results found.This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. Country coverage has also been increased by adapting the methodology to different data types and sources. -
BookletCorporate general interestFood balance sheets 2010–2022
Global, regional and country trends
2024Also available in:
No results found.The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles Food Balance Sheet (FBS) statistics for 191 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations.The new release of the 2022 FBS data comprises time series from 2010 to 2022. -
BookletTechnical briefTrade of agricultural commodities 2010–2023 2024
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No results found.Trade is essential in agrifood systems, enabling the distribution of agricultural commodities worldwide. It enhances access to healthy and affordable food, playing a significant role in food security, nutrition and safety – a vital element for countries that cannot produce enough to meet their domestic demand. Trade impacts numerous economic and social factors, such as market dynamics, agricultural productivity and the diversity of its outputs, the assortment, and the quality and safety of food products, and ultimately, dietary composition.The FAOSTAT Trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2023. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard international merchandise trade statistics methodology.This analytical brief looks at the overall trade of agricultural products, food excluding fish and the main commodity groups for the period 2010–2023.