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Brochure, flyer, fact-sheetFlyer: The State of Food and Agriculture 2017 2017
This flyer describes the main contents of The State of Food and Agriculture 2017
The following complementary information is available:
- Visit the ‘Leaving no one behind’ How investing in rural‑urban areas is key to ending hunger and poverty.
- Download the report
- Read the In Brief
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BookletIn Brief - The State of Food and Agriculture 2017 2017A shorter version of the FAO flagship publication The State of Food and Agriculture 2017, the In Brief is aimed at the media, policy makers and a more general public.
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Book (stand-alone)Food, agriculture and rural development
Current and Emerging Issues for Economic Analysis and Policy Research
2001This publication contains four in-depth reviews on current and emerging issues in the economic analysis of food, agriculture and rural development, written by well-known scholars in the field. The selection of the issues for in-depth review was the result of a survey conducted among FAO staff involved in policy assistance activities in the main developing regions. Thus, the choice reflects their and, by extension, the policy-makers' perception as to the main research priorities in the economic a nalysis of agriculture, rural development, poverty and food security. A synthesis of the survey results is included as a chapter. The four in-depth reviews concern: (i) new trends in development thinking and implications for agriculture and rural development (by Simon Maxwell and Robin Heber Percy); (ii) causes, characteristics and alleviation strategies for rural poverty, with particular emphasis on Latin America (by Alberto Valdés and Johan A. Mistiaen); (iii) institutions, reform and agricult ural performance (by Pranab Bardhan); and (iv) migration and poverty issues (by J. Edward Taylor).
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