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Brochure, flyer, fact-sheetFlyer: The State of Food and Agriculture 2017 2017
This flyer describes the main contents of The State of Food and Agriculture 2017
The following complementary information is available:
- Visit the ‘Leaving no one behind’ How investing in rural‑urban areas is key to ending hunger and poverty.
- Download the report
- Read the In Brief
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Book (series)The State of Food and Agriculture 2017
Leveraging food systems for inclusive rural transformation
2017One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound changes in food demand, and the threat of mass migration of rural youth in search of a better life. This report presents strategies that can leverage the potential of food systems to become the engine of inclusive economic development and rural prosperity in low-income countries. It analyses the structural and rural transformations now under way, and examines the opportunities and challenges they present to millions of small-scale food producers. It shows how an “agroterritorial” planning approach, focused on connecting cities and towns and their surrounding rural areas, combined with agro-industrial and infrastructure development can generate income opportunities throughout the food sector and underpin sustainable and inclusive rural transformation. -
BookletIn Brief: The State of Food and Agriculture 2018
Migration, agriculture and rural development.
2018A shorter version of the FAO flagship publication The State of Food and Agriculture (SOFA) 2018, the In Brief contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.
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