This food processing facility has been upgraded as part of the project “Support Economic Growth Through Optimized Agricultural Value Chains in the West Bank” by The Food and Agriculture Organization of the United Nations (FAO) with financial support from The Government of Canada in collaboration with The Ministry of Agriculture تم تطوير وحدة التصنيع الغذائي هذه ضمن مشروع "دعم النمو الاقتصادي من خلال تطوير سلاسل القيمة الزراعية في الضفة الغربية" والمنفذ من قبل منظمة الأغذية والزراعة للأمم المتحدة (الفاو) بتمويل من الحكومة الكندية وبالتعاون مع وزارة الزراعة الفلسطينية
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Poster, bannerPoster / banner / roll-up / folderSupported by the Food and Agriculture Organization of the United Nations (FAO) as part of the Multi-donor Agribusiness Programme (MAP) عم من منظمة الأغذية والزراعة للأمم المتحدة (فاو) وبالتعاون مع وزارة الزراعة ضمن برنامج تطوير الأعمال الزراعية التجارية متعدد المانحين (ماب)
With financial support from/بدعم مالي من
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Poster, bannerPoster / banner / roll-up / folderSupported by the Food and Agriculture Organization of the United Nations (FAO) as part of the Multi-donor Agribusiness Programme (MAP) عم من منظمة الأغذية والزراعة للأمم المتحدة (فاو) وبالتعاون مع وزارة الزراعة ضمن برنامج تطوير الأعمال الزراعية التجارية متعدد المانحين (ماب)
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Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050 2018
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No results found.The report 'The future of food and agriculture – Alternative pathways to 2050' explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, such as income growth and distribution, population growth, technical progress in agriculture, and climate change. Building on the report 'The future of food and agriculture – Trends and challenges', this publication provides scenario-based quantitative projections to 2050 for food and agriculture. Quantitative evidence and qualitative assessments, shed light on possible strategic options for achieving the Sustainable Development Goals of eradicating hunger, improving nutrition and ensuring that food and agricultural sectors become economically, socially and environmentally sustainable. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2020
Sustainability in action
2020The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.