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No Thumbnail AvailableDocumentWorking paperState of forest genetic resources in Swaziland
SADC regional workshop on forest and tree genetic resources 5-9 June, 2000, Arusha Tanzania
2002Also available in:
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DocumentWorking paperState of forest genetic resources in Kenya
The sub- regional workshop FAO/IPGRI/ICRAF on the conservation, management, sustainable utilization and enhancement of forest genetic resources in Sahelian and North-Sudanian Africa
2001Also available in:
No results found.The current publication «State of the Forest Genetic Resources in Kenya» is issue of country national report presented at The Sub- Regional Workshop FAO/IPGRI/ICRAF on the conservation, management, sustainable utilization and enhancement of forest genetic resources in Sahelian and North-Sudanian Africa (Ouagadougou, Burkina Faso, 22-24 September 1998). It is published with the collaboration of FAO, IPGRI/SAFORGEN, DFSC and ICRAF, as one of the country and regional series which deals with the ass essment of genetic resources of tree species in the Sahelian and North-Sudanian Africa and identification of priority actions for their Conservation and Sustainable Utilization. -
DocumentWorking paperState of forest genetic resources in Sudan
The sub-regional workshop FAO/IPGRI/ICRAF on the conservation, management, sustainable utilization and enhancement of forest genetic resources in Sahelian and North-Sudanian Africa
2001Also available in:
No results found.The current publication «State of the Forest Genetic Resources in Sudan» is issue of country national report presented at The Sub- Regional Workshop FAO/IPGRI/ICRAF on the conservation, management, sustainable utilization and enhancement of forest genetic resources in Sahelian and North-Sudanian Africa (Ouagadougou, Burkina Faso, 22-24 September 1998). It is published with the collaboration of FAO, IPGRI/SAFORGEN, DFSC and ICRAF, as one of the country and regional series which deals with the ass essment of genetic resources of tree species in the Sahelian and North-Sudanian Africa and identification of priority actions for their Conservation and Sustainable Utilization.
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No Thumbnail AvailableFrom Shelf to Screen: Digitizing the FAO Library for Future Generations 2025
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (stand-alone)Technical bookPicturing progress – Four betters in focus 2025This commemorative volume marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), tracing its journey from a founding conviction – that hunger is not inevitable – to today’s global mission of transforming agrifood systems. Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth and civil society to advance sustainable solutions that nourish both people and planet.Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment and a better life – the book highlights concrete progress: from regenerative farming and climate-smart livestock, to school feeding programmes, land restoration and inclusive digital innovation. It reflects on both the challenges and the opportunities facing agrifood systems, including climate volatility, conflict and inequality, while showing how collaboration, knowledge and innovation create pathways for resilience and hope.Arriving at a moment of reflection and renewal, this volume is both tribute and testimony: to the millions of people whose daily efforts sustain our world, and to FAO’s enduring commitment to building sustainable, inclusive and equitable agrifood systems that leave no one behind.