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Book (series)FlagshipThe State of Agricultural Commodity Markets 2024
Trade and nutrition: policy coherence for healthy diets
2024The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores complex linkages between food trade and nutrition and generates evidence to identify how trade affects dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to address nutrition objectives in the changing landscape of global food systems. Trade is integral to our food systems as it fulfils the fundamental role of moving food from surplus to deficit regions, thus contributing to food security. Global food markets connect people and countries around the world, shape the availability, diversity and prices of foods and thus can affect diets and nutrition outcomes. These effects can be widely heterogeneous across countries both in direction and magnitude. The 2024 edition of The State of Agricultural Commodity Markets explores the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to pursue nutrition objectives in the context of trade agreements and within the changing landscape of global food systems. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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Book (series)FlagshipLa Situation des marchés des produits agricoles 2024
Commerce international et nutrition: plus de cohérence entre les politiques pour une alimentation saine
2024L’édition 2024 de La Situation des marchés des produits agricoles explore les liens complexes entre le commerce international des produits alimentaires et la nutrition et présente des données qui mettent en évidence les incidences que le commerce peut avoir sur les habitudes alimentaires et les résultats nutritionnels. Le rapport examine les questions qui se situent à l’intersection des politiques commerciales et des mesures en faveur de la nutrition et permettra aux responsables de mieux comprendre comment poursuivre des objectifs nutritionnels dans le contexte des accords commerciaux et dans le cadre de systèmes alimentaires mondiaux en évolution. -
Book (series)FlagshipThe State of Agricultural Commodity Markets 2024
Trade and nutrition: policy coherence for healthy diets
2024The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores complex linkages between food trade and nutrition and generates evidence to identify how trade affects dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to address nutrition objectives in the changing landscape of global food systems. Trade is integral to our food systems as it fulfils the fundamental role of moving food from surplus to deficit regions, thus contributing to food security. Global food markets connect people and countries around the world, shape the availability, diversity and prices of foods and thus can affect diets and nutrition outcomes. These effects can be widely heterogeneous across countries both in direction and magnitude. The 2024 edition of The State of Agricultural Commodity Markets explores the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to pursue nutrition objectives in the context of trade agreements and within the changing landscape of global food systems. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
-
Book (series)FlagshipLa Situation des marchés des produits agricoles 2024
Commerce international et nutrition: plus de cohérence entre les politiques pour une alimentation saine
2024L’édition 2024 de La Situation des marchés des produits agricoles explore les liens complexes entre le commerce international des produits alimentaires et la nutrition et présente des données qui mettent en évidence les incidences que le commerce peut avoir sur les habitudes alimentaires et les résultats nutritionnels. Le rapport examine les questions qui se situent à l’intersection des politiques commerciales et des mesures en faveur de la nutrition et permettra aux responsables de mieux comprendre comment poursuivre des objectifs nutritionnels dans le contexte des accords commerciaux et dans le cadre de systèmes alimentaires mondiaux en évolution. -
Book (series)FlagshipThe State of Agricultural Commodity Markets 2024
Trade and nutrition: policy coherence for healthy diets
2024The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores complex linkages between food trade and nutrition and generates evidence to identify how trade affects dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to address nutrition objectives in the changing landscape of global food systems. Trade is integral to our food systems as it fulfils the fundamental role of moving food from surplus to deficit regions, thus contributing to food security. Global food markets connect people and countries around the world, shape the availability, diversity and prices of foods and thus can affect diets and nutrition outcomes. These effects can be widely heterogeneous across countries both in direction and magnitude. The 2024 edition of The State of Agricultural Commodity Markets explores the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to pursue nutrition objectives in the context of trade agreements and within the changing landscape of global food systems. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
-
Book (series)FlagshipLa Situation des marchés des produits agricoles 2024
Commerce international et nutrition: plus de cohérence entre les politiques pour une alimentation saine
2024L’édition 2024 de La Situation des marchés des produits agricoles explore les liens complexes entre le commerce international des produits alimentaires et la nutrition et présente des données qui mettent en évidence les incidences que le commerce peut avoir sur les habitudes alimentaires et les résultats nutritionnels. Le rapport examine les questions qui se situent à l’intersection des politiques commerciales et des mesures en faveur de la nutrition et permettra aux responsables de mieux comprendre comment poursuivre des objectifs nutritionnels dans le contexte des accords commerciaux et dans le cadre de systèmes alimentaires mondiaux en évolution.