Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureRight to Foods for a better life and a better future: Leave no one behind
World Food Day, 16 October 2024
2024Collective action across over 150 countries worldwide is what makes World Food Day one of the most celebrated days in the UN calendar. Hundreds of events and outreach activities bring together governments, businesses, civil society organizations, the media, and the public, including many young people. They promote worldwide awareness of hunger and spark action for the future of food, people and the planet. #WorldFoodDay 2024 shines a spotlight on food as a human right. The campaign raises awareness worldwide about the need for everyone to have access to a variety of nutritious, affordable, accessible, safe, and sustainable foods. It’s time to work together and create a better, more sustainable future for all. Make #WorldFoodDay YOUR day. Join the call by organizing an event or activity and show how you are taking action. -
Brochure, flyer, fact-sheetBrochureKéz a kézben a jobb táplálkozásért és jövőért
Élelmezési világnap, 2025. október 16.
2025A 2025-ös élelmezési világnap egyben a FAO alapításának 80. évfordulója is, amely a „Kéz a kézben a jobb táplálkozásért és jobb jövőért” mottó mentén buzdít együttműködésekre a mezőgazdaság és az élelmezés megújításáért. világnap. Több mint 150 országban, több száz élelmezési világnapi rendezvény célja felhívni a figyelmet és cselekvésre buzdítani az éhezés felszámolásáért és az élelmezés, emberiség és bolygónk jövőjéért. -
Brochure, flyer, fact-sheetBrochureFAO’s Collaboration with Parliamentary Networks
Engaging with parliamentarians to promote food security and nutrition and sustainable agrifood systems
2024Parliamentary action is critical to securing the right to adequate food and transforming food systems that deliver healthy diets for all. Food security and nutrition indicators tend to show significant improvement when there is strong political will informing public policies and programmes anchored in legislation. FAO, through its Partnerships and UN Collaboration Division, seeks partnership and closer collaboration with parliamentarians, considering these relationships as key to its work on meeting mutual commitments on food and nutrition security, including the right to adequate food. In line with the FAO Strategic Framework 2022-2031, which seeks to support the 2030 Agenda through the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, FAO continues to widen and deepen its collaboration with parliamentarians. in 2023, the second Global Parliamentary Summit against Hunger and Malnutrition in, resulted with the approval of the first Global Parliamentary Pact against Hunger and Malnutrition. The Pact represents a historic milestone in the fight to end hunger and achieve food security for all, as the first global parliamentary pact on the progressive realization of the right to adequate food and the transformation of agrifood systems.
Users also downloaded
Showing related downloaded files
-
BookletHigh-profileFAO Strategy for Private Sector Engagement, 2021-2025 2021This strategy specifically targets the different types of the private sector from large national and multinational corporations, to financial institutions, micro, small and medium enterprises (MSMEs), industry and trade organizations and consortia which represent private sector interests, farmers and farmers’ organizations, producers’ organizations and cooperatives and philanthropic foundations. At the same time, it also targets FAO Membership, as well as the general public who wish to learn more about FAO's strategy and ways of engaging with the private sector.
-
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
Also available in:
No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
Book (series)FlagshipEl estado de los bosques del mundo 2024
Innovaciones en el sector forestal para lograr un futuro más sostenible
2014La innovación es fundamental para cumplir la Agenda 2030 para el Desarrollo Sostenible y los Objetivos de Desarrollo Sostenible. También es un importante acelerador para lograr la transformación hacia sistemas agroalimentarios más eficientes, inclusivos, resilientes y sostenibles, y para alcanzar objetivos mundiales como la erradicación del hambre y la pobreza, y la ordenación y el uso sostenibles de los recursos naturales.Pero la innovación no surge en el vacío. Entre otros factores, requiere políticas facilitadoras, asociaciones fuertes y transformadoras, inversión, una cultura inclusiva que esté abierta a nuevas ideas y las fomente, y la voluntad de asumir riesgos calculados.En esta edición del informe El estado de los bosques del mundo (SOFO) se presentan los aspectos más destacados del estado de los bosques del mundo y se explora el poder transformador de la innovación basada en datos comprobados en el sector forestal, que va desde nuevas tecnologías hasta políticas y cambios institucionales creativos y de éxito, así como nuevas formas de obtener financiación para los propietarios de bosques y los responsables de la gestión forestal. A través de 18 estudios de casos de todo el mundo, se ofrece una perspectiva de la amplia variedad de innovaciones tecnológicas, sociales, en materia de políticas, institucionales y financieras —y de combinaciones de ellas— en el sector forestal que se están probando y aplicando en condiciones reales. En el SOFO 2024 se señalan los obstáculos para la innovación, así como los facilitadores que la impulsan, y se enumeran cinco medidas destinadas a empoderar a las personas de manera que apliquen su creatividad en el sector forestal con el fin de resolver problemas y ampliar las repercusiones positivas de la innovación.