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Brochure, flyer, fact-sheetGuidelineNutrition guidelines and standards for safeguarding schoolchildren and adolescents’ right to food 2022
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No results found.Nutrition guidelines and standards for school food programmes can improve the quality, quantity and adequacy of foods and meals available in schools. However, setting these can be an intensive process and not all countries have the information, time or resources to do it. The project “Nutrition guidelines and standards for safeguarding schoolchildren and adolescents’ right to food” aims to develop a global methodology to design nutrition guidelines and standards for school food, which will initially be piloted in Cambodia and Ghana at subnational level. Additional tools and measures will also be developed to complement the nutrition guidelines and standards, thus enhancing their impact, ensuring their effectiveness and facilitating their integration in national policy and legal frameworks. -
MeetingMeeting documentTechnical Consultation on the preparation of National Food Based Dietary Guidelines and Nutrition Education for Promotion of Healthy Diets: Meeting agenda. 2016
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No results found.Programme of activities and meeting agenda for Technical Consultation on the preparation of National Food Based Dietary Guidelines and Nutrition Education for Promotion of Healthy Diets. -
MeetingMeeting documentTechnical Consultation on the preparation of National Food Based Dietary Guidelines and Nutrition Education for Promotion of Healthy Diets: List of Chairs, Speakers and Organizers
9–12 May 2016, Gauteng, South Africa
2016Also available in:
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Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2021 2021
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (stand-alone)Corporate general interestFAO publications catalogue 2022
October
2022Also available in:
No results found.This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2022 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.