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Booklet2019 FAO Mozambique – Annual Report 2020
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No results found.This report features the activities implemented by FAO in Mozambique during 2019 as well as the key achievements obtained in the path to better food and nutrition security in the country. -
ProjectStrengthening Capacity Building for the Sustainable Use of Natural Resources, Climate Change Adaptation and Risk Management - TCP/RLA/3606 2020
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No results found.The risk of disasters in agriculture is increasing as a resultof the growing exposure of people, their livelihoodsand assets, to extreme natural events and climate change.The unsustainable management of natural resourcesreduces the resilience of food systems even further,creating new risks and directly affecting food security.Countries have requested the support of FAO for disasterrisk reduction and to help combat climate change,understanding that the sustainable management ofresources for agriculture and food security is aprerequisite to guaranteeing the resilience of the sector.The objectives of this project were to establishinstitutional arrangements and mechanisms to fostercooperation between countries on these issues, andenhance capabilities for good practice implementation,geared towards bringing about change based on asustainable template for farming production anddevelopment, as an essential requirement toguaranteeing food security for future generations.In addition, the need to reinforce dialogue on, and actionin, regional and subregional areas was proposed to helppromote coordinated initiatives among different countriesthrough specific tools, such as policy, programme andsystem development. This allowed the project to furthertap into existing funding, including for the monitoringand early warning mechanisms for droughts, animalpest and disease control, disaster risk managementand climate change mitigation, for the sustainablemanagement of resources, especially water. -
BookletFAO Mongolia Annual Report 2023 2024
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No results found.FAO projects this year spanned a wide spectrum of areas crucial to Mongolia's development. From enhancing health and nutrition through innovative value chain interventions to strengthening disaster protection capacities, FAO consistently strived to make a tangible impact. Our collaborations with stakeholders, resource partners, the scientific community, civil society, and local herder communities exemplify the power of partnerships in achieving sustainable outcomes. Furthermore, our dedication to greener, resource-efficient, and market-driven agriculture is evident in efforts to develop climate-smart value chains, support eco-friendly businesses, and promote sustainable livestock and crop production practices. These initiatives bolster the agriculture sector's resilience and contribute to environmental sustainability and biodiversity conservation.
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