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BookletFAO Mozambique 2018 Annual Report 2019
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This report outlines the main results achieved through the work of FAO during the year and showcases the developments made towards the attainment of better nutrition and food security in Mozambique. -
BookletFAO Mongolia Annual Report 2023 2024
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No results found.FAO projects this year spanned a wide spectrum of areas crucial to Mongolia's development. From enhancing health and nutrition through innovative value chain interventions to strengthening disaster protection capacities, FAO consistently strived to make a tangible impact. Our collaborations with stakeholders, resource partners, the scientific community, civil society, and local herder communities exemplify the power of partnerships in achieving sustainable outcomes. Furthermore, our dedication to greener, resource-efficient, and market-driven agriculture is evident in efforts to develop climate-smart value chains, support eco-friendly businesses, and promote sustainable livestock and crop production practices. These initiatives bolster the agriculture sector's resilience and contribute to environmental sustainability and biodiversity conservation. -
Book (stand-alone)Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021) 2022
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No results found.This report is a synthesis of the Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation (OED) on evaluations completed from 2019 to 2021 on FAO’s work in the Africa region. It documents FAO’s contribution to results, identifies gaps and emerging issues and lessons learned. The synthesis is organized around the themes of sustainable production and value chain development, food security and nutrition, climate change and natural resources, resilience to threats and crises, and gender equality and empowerment of women. The synthesis used the Programme Priority Areas of the Strategic Framework 2022–2031 to analyse FAO’s contribution to results, finding many positive examples in the Africa region. However, the sustainability of results is a challenge for the region, due to several factors, including capacity constraints of government partners and limitations of FAO project designs. Gaps and emerging issues include the need for guidance on ‘accelerators’ of results, addressing youth as a key priority and new approaches to partnerships with civil society and the private sector. Lessons learned include the importance of good project design, suitably capacitated decentralized offices, effective knowledge management and strategic and inclusive partnerships to achieve results.
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