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DocumentMonitoring food security in countries with conflict situations: A joint FAO/WFP update for the United Nations Security Council (July 2016)
Food Security Updates: July 2016
2016Also available in:
No results found.This document is a collection of briefs on countries in which food security has been affected by conflict and other crises. Here is an overview of some key numbers: people in conflict affected states are up to three times more likely to be undernourished than those who are living in more stable developing countries. The most recent projections suggest that approximately half of the global poor now live in states characterized by conflict and violence. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have a strong interest, and a potentially important role to play, in supporting transitions towards peace. -
Brochure, flyer, fact-sheetFAO in the 2017 humanitarian appeals 2016
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No results found.In 2016, FAO reached 21 million crisis-affected people, helping them to produce and purchase food, maintain their livelihoods, stay on or return to their land where it was safe to do so and enabling them to provide for themselves. However, forecasts for 2017 are alarming. Millions of people – many of them children – face the very real threat of starvation in Madagascar, northeastern Nigeria, South Sudan and Yemen. Drought is once again threatening herders across the Horn of Africa, further under mining livelihoods that have yet to recover from the last drought. In Iraq and Syria, violence continues unabated, forcing people to abandon their homes and agriculture-based livelihoods. This destroys any development gains made and pushes people into food insecurity in the short term, making it harder to return and resume their livelihoods when stability is restored. In 2017, FAO is seeking over USD 1 billion to reach more than 40 million people. -
Book (stand-alone)Advancing social protection in rural Africa
A compendium of impactful case studies
2024Also available in:
No results found.This report aims to provide an illustrative and insightful overview of FAO’s work in social protection across Africa. Produced by the FAO Regional Office for Africa, the publication showcases a range of innovative and impactful projects that have contributed to enhancing the livelihoods and resilience of vulnerable populations. It features examples from Côte d’Ivoire, Ethiopia, Eswatini, Kenya, Lesotho, Malawi, Somalia, Uganda and Zambia. The report explores how FAO’s initiatives have effectively integrated social protection with agriculture and rural development, addressing challenges such as food insecurity, poverty and climate change. Aimed at policymakers and practitioners, the publication’s intent is to foster knowledge-sharing, stimulate dialogue and encourage the replication of successful models in other countries and contexts.
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