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Brochure, flyer, fact-sheetCourse: A primer to the right to adequate food 2016
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No results found.The course introduces the principles and concept of the human right to adequate food and its practical application. It also provides an overview of the historical development of this human right, the human rights based approach to development, recourse mechanisms, the Right to Food Guidelines and describes the rights, obligations and responsibilities of rights-holders and duty-bearers of the right to food. -
Book (series)Information for monitoring the right to food
Right to Food Handbooks 6
2014Also available in:
Right to Food Handbooks 6. This third handbook on monitoring the right to food provides detail on the information needed for monitoring, information gathering methods, information systems and databases for monitoring as well as on dissemination of information. The content of this handbook is based on the FAO’s “Methods to monitor the human right to adequate food” (Volume I and Volume II).Access to timely, relevant and valid information should contribute to enhancing the capacity of duty-bearer s to fulfill their obligations regarding the right to food and should likewise aid rights-holders in defending, claiming and enforcing them. -
Book (stand-alone)The right to adequate food in emergency programmes 2014
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No results found.The right to adequate food in emergency programmes demonstrates the relevance of the right to adequate food and related human rights standards to the work on emergencies and provides guidance on how to integrate the standards into emergency programmes and projects. It answers the questions: what does the right to adequate food mean in the context of emergencies? Why is it important for emergency programmes to adopt the human rights-based approach? who are the rights-holders and the duty-bearers in situations of emergency? How may the right to adequate food and related human rights principles be integrated and applied in emergency programmes and projects? The paper attempts to respond to these crucial questions by referring to normative instruments, strategic frameworks, operational tools and practices of FAO and its partners in the work on emergencies. With an argument for the importance of the human rights-based approach to breaking the cycle of crises and humanitarian interventions, the paper could be quite relevant to resilience-building programmes that aim to improve the capacities of individuals, households, communities and states to deal with natural and human-induced disasters. Produced in the framework of the joint organizational output within FAO on integrating gender, nutrition and the right to food in work on emergencies, the paper can be of use to the broader humanitarian and development community.
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