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Brochure, flyer, fact-sheetCourse: A primer to the right to adequate food 2016
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No results found.The course introduces the principles and concept of the human right to adequate food and its practical application. It also provides an overview of the historical development of this human right, the human rights based approach to development, recourse mechanisms, the Right to Food Guidelines and describes the rights, obligations and responsibilities of rights-holders and duty-bearers of the right to food. -
Brochure, flyer, fact-sheetCourse: Methodologies for implementing the right to food 2016
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No results found.This is a flyer for a course that describes a series of analytical, educational and normative methodologies that offer guidance and hands-on advice on the practical aspects of the right to adequate food. It covers a wide range of operational issues such as assessment, legislation, advocacy, education, budgeting and monitoring of this human right. -
Brochure, flyer, fact-sheetRight to food fundamentals - Part 2: The human right to adequate food 2025
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No results found.This is the second part of a course focused on what the Right to Food Guidelines are and how they can support the realization of the right to food.
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