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ProjectProgramme / project reportRapport de formation sur le concept des systèmes d’information sur les marchés (SIM) et de planification des activités de l’étude de faisabilité de développer un SIM des produits forestiers non ligneux
au Gabon, en République du Congo et en République centrafricaine
2012Also available in:
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ProjectProgramme / project reportDéveloppement des systèmes de production agro–forestiers dans les zones humides (ZAE IV) et subhumides (ZAE III) du Cap–Vert - PROFIL DE PROJET D'INVESTISSEMENT BANCABLE
APPUI À LA MISE EN ŒUVRE DU NEPAD-PDDAA TCP/CVI/2905 (I)
2005Also available in:
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Book (stand-alone)Technical bookLes produits forestiers non-ligneux - De la restauration des terres à la génération de revenus 2018
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ACD est un projet qui promeut une approche de restauration communautaire des terres tout au long de la filière (en partant de la graine à semer, jusqu’au produit final) pour plusieurs produits forestiers non-ligneux (PFNL) ayant une grande importance économique, et ce dans huit pays en Afrique, dans les Caraïbes et dans le Pacifique (le Burkina Faso, l’Ethiopie, les îles Fidji, la Gambie, Haïti, le Niger, le Nigéria et le Sénégal). Certains de ces produits sont d'une importance particulière car leurs chaînes de valeur présentent un potentiel de développment dans toute la zone de l'Initiative de la Grande Muraille Verte pour le Sahara et le Sahel. Cette publication présente cinq de ces filières importantes de PFNL - la gomme arabique, le miel, le fourrage, l’huile de Balanites et les semences et les plants pour la restauration des terres - dans six pays des zones arides africaines. Elle décrit comment ACD les appuie tout au long de la chaîne de valeur, de la restauration des terres en utilisant des espèces ciblées, à la récolte, la transformation et la commercialisation.
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LetterLetter to Prof. G. Montemartini 1906
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No results found.Lubin discusses his financial limitations, his willingness to assist the IIA, and conditions for his potential move to Rome. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.