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Book (stand-alone)Working paperEconomic rent from forest operations in Suriname and a proposal for revising Surinam's forest revenue system 1999
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No results found.This report presents the results of an analysis of economic rent from roundwood production in Suriname. It starts by describing the concept of economic rent: what it means; how it is calculated; and why it is so important. it then presents the results of the economic rent analysis and presents some recommendations for forest charges in Suriname. Later sections describe some ways to improve the efficiency and profitability of the forestry sector in Suriname and some ways that current constraints may be overcome. -
Book (stand-alone)Working paperAn appraisal of the licensing and forest revenue system in Zambia 2001
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No results found.This report presents a description of the current forest revenue system in Zambia. It describes some general principles that should be applied to the design of any forest revenue system then describes the legal basis for forest charges in Zambia, as set-out in The Forests Act, 1999. It appraises the structure and level of forest charges currently in place in Zambia and presents some suggestions for changes to the licensing and forest revenue system. Annexes to the report give further details and explanation of how forest revenue systems are generally designed and implemented along with more detailed calculations supporting some of the figures quoted in the main text -
Book (stand-alone)Working paperThe forest revenue system and government expenditure on forestry in Democratic Republic of Congo 2004
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This report describes the forest charges collected in the Democratic Republic of Congo. It shows that the forest revenue system is complicated, due to the large number of charges and the many different institutions collecting charges. Total forest charge collection is also generally very low. The report discusses the strengths and weaknesses of different types of charges and makes a number of recommendations for improvements to the forest revenue system.
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MeetingMeeting documentERYTHROSINE
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Technical reportJoint FAO/WHO Expert Meeting on Tropane Alkaloids
30 March – 3 April 2020
2020Also available in:
No results found.Between March and April 2019, many cases of suspected food poisoning were reported by health care workers in the Karamoja region of the Republic of Uganda. Consumption of food products that had high levels of tropane alkaloids was identified as the cause. This group of compounds occur in several plant genera that belong to the Solanaceae family and can contaminate staples like cereals and grains. Given the absence of international guidance and regulations, a Joint FAO/WHO Expert Meeting on Tropane Alkaloids was convened remotely between 30 March – 3 April 2020. This publication captures the discussions of the expert meeting and provides risks assessments of tropane alkaloids (hyoscyamine and scopolamine) as well as recommendations outlining appropriate risk management options.