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ProjectProgramme / project reportYemen Desert Locust Response Project (P174170) - Environmental and Social Commitment Plan (ESCP)
May 16, 2020
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ProjectProgramme / project reportYemen Desert Locust Response Project - P174170 Stakeholder Engagement Plan (SEP) 2021
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ProjectProgramme / project reportYemen Desert Locust Response Project: Pest and Pesticides Management Plan (PPMP) 2021
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2022 2022
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (stand-alone)High-profileTechnical Cooperation Programme 2019 Report
Catalysing results towards the Sustainable Development Goals
2019Also available in:
No results found.FAO’s Technical Cooperation Programme (TCP) is one of the mechanisms to respond to countries’ most pressing needs for technical assistance and effectively pursue the achievement of the Sustainable Development Goals (SDGs). The 2019 Report of the Technical Cooperation Programme introduces a new series of annual reports that provide FAO Members, governments, donors, beneficiaries and other stakeholders with evidence of the impact of the work carried out by FAO through the TCP. Prepared by the Outreach, Marketing and Reporting Unit (PSRR), in close collaboration with the TCP Coordination Unit in the Office of the Assistant Director-General (ADG-PS), the first in the series presents and assesses the achievements and catalytic role of TCP-funded projects. Based on a review of the TCP projects operationally closed during 2018 and interviews with lead technical officers, technical officers at FAO headquarters, budget holders and FAO country representatives, the report provides details on the characteristics, typical interventions and results of the programme, and features a select number of in-depth stories to highlight the tangible and lasting results of the programme’s catalytic work. -
Book (series)FlagshipThe State of Food and Agriculture 2021
Making agrifood systems more resilient to shocks and stresses
2021The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience.The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.