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ProjectFactsheetAsistencia técnica para realizar la evaluación integral especializada del Programa Atépetl Bienestar 2022 - UTF/MEX/155/MEX 2024
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No results found.El Programa Altépetl Bienestar es el único programa de apoyo al Suelo de Conservación (SC) de la Ciudad de México, y busca, entre otras cosas, conservar y proteger las áreas forestales, contribuir al bienestar y a la igualdad social y de género, y fomentar la producción agroecológica y la ganadería sostenible, contribuyendo a los ODS 2, 12 y 15. Mediante este proyecto, la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) realizó su tercera evaluación del Programa, con el objetivo de verificar los avances anuales en el diseño y la operación del Programa, mostrar su repercusión sobre el bienestar de los beneficiarios y el medio ambiente, y de seguir ofreciendo recomendaciones que mejoren continuamente los mecanismos del Programa. -
ProjectFactsheetAsistencia técnica para el diseño y la implementación de instrumentos de política pública a través del Plan de Desarrollo Económico Social 2021–2025 y de los planes sectoriales del MMAyA Y MDRyT - TCP/BOL/3805 2024
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No results found.El proyecto respondió a las necesidades delineadas en un inicio y los productos completados contribuyeron al cumplimiento de objetivos construidos de manera articulada con el Gobierno del Estado Plurinacional de Bolivia, en la implementación de instrumentos de Política Pública a través del PDES 2021–2025 y de los planes sectoriales del Ministerio de Medio Ambiente y Agua (MMAyA) y del Ministerio de Desarrollo Rural y Tierras (MDRyT). El TCP cumplió con el objetivo de diseñar y conseguir la aprobación por parte del ejecutivo nacional y de la Asamblea Legislativa Plurinacional para el Plan de Desarrollo Económico y Social 2021-2025. Éste fue aprobado mediante la Ley 1407 el 9 de noviembre de 2021. Además, se logró actualizar y poner en marcha el Sistema de Información del Sistema de Planificación Integral del Estado (INFO SPIE), que se encuentra articulado e interoperable con sistemas de información de los MMAyA, MDRyT , la Autoridad de Control y Fiscalización de Bosques y Tierras (ABT), el Instituto Nacional de Reforma Agraria (INRA) y el Servicio Nacional de Áreas Protegidas (SERNAP). Éste también integra la planificación financiera de programas y proyectos que contribuirán al cumplimiento de indicadores y metas del PDES 2021–2025. Finalmente, el proyecto logró organizar a un equipo de profesionales con los cuales se cubrió a al menos cinco departamentos con asistencia técnica para el diseño y ajustes de sus Planes Territoriales de Desarrollo Integral. -
DocumentOther documentInforme de la primera mision a Cuba para asistencia tecnica en la formulacion de una estrategia de desarrollo de la acuicultura
Programa de Asesoramiento en Ordenación y Legislación Pesquera, Informe de campo 97/41, INT/606/NOR
1997Also available in:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.