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Risk-Based Strategic Plan for control of foot-and-mouth disease (RBSP- FMD)

2020 Version










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    Book (stand-alone)
    Technical book
    The European Commission for the Control of Foot-and-Mouth Disease Workplans – Phase V Second biennium 2021–2023
    A Europe secure from the threat of foot-and-mouth disease and similar transboundary animal diseases
    2021
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    Foot-and-mouth Disease (FMD) remains the first transboundary animal disease (TAD) threat to European livestock production. A single introduction usually has extremely serious, and frequently catastrophic, impacts. The European Commission for the Control of Foot-and-Mouth Disease (EuFMD), under a framework of co-ordination with EC (DG-SANTE), FAO and OIE, as played a significant role in reducing the risk and ensuring better preparedness. Partly as a result of this, the EU has not had, for the first time in its history, an outbreak of FMD case for the past ten years. In this time the EuFMD has established an internationally respected capacity for efficient delivery of training and in-country support to FMD Progressive Control Programmes, and most recently, in modelling of FMD control measures to guide emergency planning. The HOLD-FAST strategy continues the focus upon FMD risk reduction but extends the scope of the preparedness and risk reduction activities to similar TADs which pose an immediate threat to the Member Nations (hereafter FAST is used for FMD and similar TADs).
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    Brochure, flyer, fact-sheet
    Brochure
    Foot-and-mouth disease risk analysis along the value chain
    Training course
    2022
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    This course is for veterinarians who are working in countries not free of FMD, who are directly involved in the development and implementation of risk-based strategies for FMD and similar transboundary animal diseases control. This in-depth course provides practical, applied training which builds the specialized skills needed to develop and implement FMD control strategies under the FAO/EuFMD/OIE Progressive Control Pathway for FMD Control.

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