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Brochure, flyer, fact-sheetManual / guideAgenda for 'Launch Event: Guide to Formulating Gendered Social Norms Indicators in the context of Food Security and Nutrition' 2022
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No results found.The measurement of shifts in social norms is relatively new to programming that targets food security and nutrition. At present, there is no standard or validated set of social norms indicators, and there is a general lack of clear and practical guidance or examples of social norms indicators for these sectors. The EU-RBA Joint Programme on Gender Transformative Approaches for Food Security and Nutrition (JP GTA) has developed guidance on how to formulate indicators to measure changes in gendered social norms in the context of food security and nutrition. The ‘Guide to formulating gendered social norms indicators in the context of food security and nutrition’ will be launched on 21 July 2022 at 15.00-16.00 CET (Rome). -
Book (stand-alone)Manual / guidePlant nutrition for food security - A guide for integrated nutrient management 2006Of the essential material needs of humankind, the basic requirement is for an adequate supply of air, water and food. People have free access to the air they breathe. However, access to drinking-water and food, while easily obtained for some, is difficult for many. In addition to being physically available, these materials should also be of acceptable quality and continuously so. Hunger and diseases have affected humankind since the dawn of history. Throughout time, there have been p eriods of famine leading to suffering and starvation, making the fight against hunger and the diseases caused by malnutrition a permanent challenge. For many centuries until about 1800, the average grain yield was about 800 kg/ha, providing food only for a few people. The main problems were the low fertility of most soils (mainly caused by the depletion of nutrients) and the great yield losses from crop diseases and pests.
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BookletManual / guideGuide to formulating gendered social norms indicators in the context of food security and nutrition 2022
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At present, there is no standard or validated set of social norms indicators for food security and nutrition, and there is a general lack of clear and practical guidance and examples of such indicators for these sectors. Seeking to contribute to filling this gap, this guide will assist with formulating indicators to measure changes in gendered social norms in the context of food security and nutrition. It also offers an initial set of example indicators that programme implementers can draw on to assess social norms change in the context of food security and nutrition programmes. It draws from existing indicators from literature and programme experiences around measuring social norms, including in other sectors, and creates original indicators as well. This guide is designed for programme formulators and implementers, and monitoring and evaluation specialists responsible for creating and implementing M&E frameworks and systems for food security, agriculture and nutrition programmes.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
DocumentOther documentReducing inequalities for food security and nutrition
A report by the High Level Panel of Experts on Food Security and Nutrition
2023The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.