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Book (stand-alone)The State of Agricultural Commodity Markets (SOCO) 2009
High food prices and the food crisis – experiences and lessons learned
2009In the first half of 2008, the world was facing the highest food price levels in 30 years and a global food insecurity crisis. Although international food prices have since fallen, they are still above the levels seen in recent years and are expected to remain so. FAO estimates that soaring food prices pushed another 115 million people into chronic hunger in 2007 and 2008, bringing the world total to nearly one billion hungry people. This report explains why food prices increased and the steps needed to ensure that high food prices become an opportunity for developing country farmers to help safeguard world food supplies at affordable prices. It focuses on the extent to which “new” explanations – biofuel demand, record oil prices and increasing food demand in China and India – can account for the sudden food price inflation as well as the role of traditional market drivers. It also explores why so few producers in developing countries responded by investing more and increasing production. Soaring food prices and the consequent food crisis are matters of international concern that require concerted action – there is an urgent need to strengthen the governance of world food security. The State of Agricultural Commodity Markets 2009 aims to bring to a wider public an accessible discussion of agricultural commodity market issues and policy matters. It seeks to provide an objective and straightforward treatment of economic issues for all those interested in agricultural commodity market developments and their impact on developing countries. -
Book (stand-alone)The State of Agricultural Commodity Markets (SOCO) 2004 2004Technical developments that increase productivity and reduce costs mean that the long-term trend in real agricultural commodity prices on international markets is gradually downwards but that trend is dominated by significant short-term variability. Many developing countries, and especially the least developed countries, continue to depend on just a few agricultural commodities for the bulk of their export earnings. For them, commodity price variability has a strong impact on incomes, employment and government revenues, compromising macroeconomic planning and development efforts more generally. However, developing countries are also as a group increasingly reliant on food imports. The least developed countries are already net food importers. In these circumstances, falling international food prices are obviously beneficial but increasing reliance on imported food also means greater exposure to the variability in international food prices and hence food import bills. Developing countrie s need to contend with variability of international commodity prices in their efforts to increase their export earnings or manage their food import bills. At the same time, they must also contend with the market distortions introduced by the import tariffs and export and production subsidies used by both developed and developing countries, and by the market power in many commodity value chains of large transnational companies. The traditional international responses to commodity market instabili ty based on market interventions or compensation schemes are not currently favoured and new approaches are needed. These new approaches, such as marketbased price risk management, are aimed less at preventing price swings than at helping producers and consumers predict and manage better their adverse impacts.
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No Thumbnail AvailableBook (stand-alone)AGRICULTURE, TRADE AND FOOD SECURITY: ISSUES AND OPTIONS IN THE WTO NEGOTIATIONS FROM THE PERSPECTIVE OF DEVELOPING COUNTRIES.
Report and papers of an FAO Symposiumheld at Geneva on 23 - 24 September 1999. Vol. 1 Issues and options.
2000As part of its mandate to provide assistance to member countries for the follow-up to the Uruguay Round and future negotiations on agriculture, FAO has pursued a wide range of activities with a view to enhancing the capacity of member countries, particularly developing countries, to analyse the implications of the Uruguay Round Agreements for the agricultural sector, to adjust to the new trading environment and thus take advantage of trading opportunities, and to participate effectively in futur e multilateral trade negotiations. The 1996 World Food Summit Plan of Action commits FAO to continue assisting developing countries on trade issues and in particular
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