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Book (stand-alone)Training materialPart 3: Farmer Field School one-curriculum
Climate-smart Farmer Field School curriculum
2025Also available in:
No results found.This document, Part 3: Farmer Field School one-curriculum, is a crucial component of the standardized curriculum package designed for the Climate-smart Farmer Field School (FFS) initiative in Jordan. Launched under the “Building resilience to cope with climate change in Jordan through improving water use efficiency in the agriculture sector" (BRCCJ) project, this initiative aims to empower smallholder farmers to improve water use efficiency and adapt to the challenges posed by climate change. The comprehensive curriculum consists of six distinct parts, providing a structured framework for disseminating climate-smart agriculture (CSA) knowledge and technologies through participatory learning and capacity development, enabling smallholder farmers to make informed decisions and implement sustainable agricultural practices. Part 3 outlines the fundamental concepts and methods of the Climate-smart Farmer Field School, aligning with the FAO Farmer Field School Guidance Document. By promoting a "learning by doing" methodology, it empowers farmers to build climate resilience and contribute to enhanced food security, sustainable agricultural production, and improved livelihoods. The CS-FFS one-curriculum aims to achieve several key objectives: enhance the effectiveness of Farmer Field School implementation, fostering continuous improvement and adaptation to evolving agricultural challenges; improve the CS-FFS methodology, aligning it with the latest climate-smart technologies and best practices; and standardize CS-FFS implementation to ensure consistency and quality across diverse regions and production systems. This resource serves as a practical guide for both farmers and facilitators involved in the FFS modules, offering a pathway towards a more resilient and sustainable agriculture sector in Jordan by fostering participatory learning, knowledge sharing, and the adoption of climate-smart technologies. -
Book (stand-alone)Manual / guideBuilding on Gender, Agrobiodiversity and Local Knowledge – A Training Manual 2006
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This manual therefore aims to explore the linkages between agrobiodiversity, gender and local knowledge, and to show the relevance of doing so, within the context of research and development. This manual will not equip you with the skills needed to conduct participatory or action research at the field level, or provide guidance for research tools and methods. However, it is meant to complement existing manuals covering tools, methods and approaches, such as the FAO/SEAGA handbook materia l for socio-economic and gender analysis -
Book (stand-alone)FlagshipNear East and North Africa Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture 2019
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This report summarizes the state of biodiversity for food and agriculture in Near East and North Africa based on the information provided in country reports submitted to FAO as part of the reporting process for The State of the World’s Biodiversity for Food and Agriculture.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.