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Georgia working for the SDGs










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    Document
    Statistical Capacity Country Profile for SDG Indicators (Georgia)
    Statistical Capacity Assessment for the FAO-relevant SDG Indicators 2018/19
    2019
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    The Office of the Chief Statistician (OCS) conducted the Statistical Capacity Assessment for the FAO-relevant SDG indicators in early 2019 to provide insights about member countries' national statistical systems in regard to their capacity to monitor and report the 21 SDG indicators under FAO custodianship. The survey collected information on the national coordination mechanisms for the SDG reporting, current data availability and plans for filling data gaps, and needs for technical assistance. The respondents were mainly the National Coordinators for SDG Monitoring or the SDG focal points nominated by the Directors General of National Statistics Offices. The results will assist FAO-HQ and decentralized offices in designing targeted interventions and mobilizing resources to support countries in collecting, analyzing and using the SDG indicators in decision-making.
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    Brochure, flyer, fact-sheet
    Bhutan food systems assessment: Working towards the Sustainable Development Goals (SDGs)
    Catalyzing the transformation of sustainable food systems: Early insight
    2021
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    The purpose of this Early Insight is to highlight the key findings of the food system assessment undertaken in Bhutan under the Catalyzing the sustainable and inclusive transformation of food systems initiative, a joint initiative between the EU, FAO, CIRAD and national governments. It also suggests a possible way forward ahead of the UN Food System Summit to be held in September 2021.
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    Policy brief
    Food Systems Assessment – Working towards the SDGs
    Interim Synthesis brief – September 2021
    2021
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    Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs and to the environment and natural resources of the planet. Finding sustainable solutions to our various food systems problems depends on improved knowledge and evidence, and greater understanding of the views and insights of the diverse actors involved. This synthesis brief presents some of the initial findings on strategic food system sustainability issues that are emerging from the food systems assessments and stakeholder consultations underway in over 50 countries around the world. It includes key findings from some of the pilot countries such as Bhutan, Nepal, Senegal and Madagascar.

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