Related items
Showing items related by metadata.
-
BookletFood and agriculture Key to Achieving the 2030 Agenda for Sustainable Development in Europe and Central Asia 2019
Also available in:
No results found.This publication presents FAO's work in support of the achievement of the SDGs in Europe and Central Asia. Featuring selected country case studies across the region, it describes how FAO and partners are already supporting countries to achieve multiple SDGs targets through current project and programmes. This publication is in line with the SDG brochure produced by HQ (Food and Agriculture key to achieving the 2030 agenda for sustainable development). However, there was a need to have a targeted publication on the Europe and Central Asia region to raise awareness on the importance of food and agriculture for SDG achievement and on how FAO's work is already contributing to the SDGs (providing concrete country examples). This is the specific value added of the brochure. Considering that the publication addresses all the SDGs, it contributes to all the Strategic Objectives. It will be promoted in all the regional events, including ERC, ECA and Informal Consultations with member States, as well as in a number of national technical workshops. -
Brochure, flyer, fact-sheetGeorgia working for the SDGs 2020
Also available in:
No results found.The brochure includes information about: SDGs in general, the role of food and agruculture in achieving 2030 agenda, SDGs under FAO's custodianship, food and agriculture in Georgia, SDGs alignment with strategic priorities, FAO's work to increasi SDG awareness in Georgia and FAO's support to the implementation of SDGs in Georgia. -
Book (series)Evaluation of FAO’s country programme in Armenia 2016-2020 2020
Also available in:
No results found.Armenia’s agriculture represents the main economic source in rural areas and significantly contributes to the country’s GDP, employing about 30 percent of the working population. Aligned with Armenia’s national development priorities, FAO's programme has been well aligned with national priorities focusing on provision of highly specialized technical expertise towards the development of national policies, institutions, and also offering innovative approaches and solutions. The evaluation concluded that FAO should continue offering its advisory services and technical support in thematic areas within its competence, focusing on longer term sustainability of results achieved and taking into consideration vulnerability of food and agriculture systems to climate change. The Country Office needs to expand its support in areas where FAO has clear comparative advantages, and respond to the new demands in the context of the upcoming United Nations Sustainable Development Cooperation Framework Guidance (UNSDCF) for the period 2021-2025.
Users also downloaded
Showing related downloaded files
No results found.