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Brochure, flyer, fact-sheetBrochureCOVID-19: Investing in sustainable natural resource management for green and inclusive recovery in Asia and the Pacific 2020
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No results found.Multiple studies have shown that rampant deforestation, ecosystem degradation, and uncontrolled exploitation of wildlife can spread certain diseases to humans, which are increasingly turning into pandemics. With millions of unidentified viruses known to infect people existing in the wild, any one of them could be more disruptive and lethal than COVID-19 . Additional multiple stressors such as recurring droughts, floods and other climatic aberrations further accentuate our ability to battling pandemics, particularly threatening the lives and livelihoods of millions of poor and vulnerable communities who depend on natural resources. Sustainable national natural resource management (NRM) underpins the intrinsic connections between human health, resilient landscapes, economic stability and sustainable livelihoods. To emerge from the current crisis stronger and better, investing in measures that protect and restore nature and that promote inclusive, low emission and resilient development is critical. The pandemic recovery provides a window for the adoption of investments in sustainable NRM in the land, water, forests, and fisheries sectors that can help meet short- term economic recovery and employment as well as strengthening long-term wellbeing and resilience. But there is a risk that decision makers will ignore sustainable alternatives or, despite good intentions, design investments that are poorly targeted and create long-term fiscal burdens. This Policy Brief recommends potential avenues for investing in sustainable NRM that address such risks, and that promote self-reliance, green and inclusive recovery. -
Brochure, flyer, fact-sheetHigh-profileFAO COVID-19 Response and Recovery Programme for Europe and Central Asia 2020
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No results found.The COVID-19 pandemic is jeopardizing human health and disrupting the food systems that are the foundations of health. Unless we take immediate action, we could face a global food emergency of severity and scale unseen for more than half a century. FAO is calling for USD 1.2 billion in initial investments to finance FAO’s COVID-19 Response and Recovery Programme that aims to provide an agile and coordinated global response to ensure nutritious food for all both during and after the pandemic. The COVID-19 Response and Recovery Programme enables donors to leverage the Organization’s convening power, real-time data, early warning systems and technical expertise to direct support where and when it is needed most. It spans seven key priority areas: 1. Global Humanitarian Response Plan 2. Data for decision-making 3. Economic inclusion and social protection to reduce poverty 4. Trade and food safety standards 5. Boosting smallholder resilience for recovery 6. Preventing the next zoonotic pandemic 7. Food systems transformation This brochure presents the COVID-19 Response and Recovery Programme in Europe and Central Asia, and invites a broad range of partnerships, including both new and renewed partnerships with FAO Members, other governments, the private sector, civil society, academia and cooperatives. -
Brochure, flyer, fact-sheetHigh-profileFAO COVID-19 Response and Recovery Programme: Asia and the Pacific
Preventing new pandemics in Asia and the Pacific
2020Also available in:
No results found.The current COVID-19 pandemic emphasizes the need to prepare, prevent, detect and respond where the next pandemic is likely to start. Main risk settings for new pandemics are locations where close interaction between wildlife, livestock and humans provide the setting for pathogen spillover between different species. Early detection and response are essential. This requires the establishment or strengthening of current surveillance and laboratory systems as well as development and adoption of emergency preparedness procedures, contingency plans and standard operating procedures (SOPs) and availability of emergency funds to intervene rapidly and limit the spread and impact beyond the initial outbreak. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of preventing new pandemics in Asia and the Pacific.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Corporate general interestFAO: Retos y oportunidades en un mundo globalizado 2019Este libro identifica los retos y oportunidades relacionados con la alimentación y la agricultura en el contexto de la Agenda 2030, presenta soluciones para conseguir un mundo más sostenible y muestra cómo se ha estructurado la FAO para brindar una mejor asistencia a sus Miembros en los esfuerzos por lograr los Objetivos de Desarrollo Sostenible.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.