Evaluation of FAO’s Contribution to Increasing and Improving Provision of Goods and Services from Agriculture, Forestry and Fisheries in a Sustainable Manner (Strategic Objective 2)

Evaluation of FAO’s Contribution to Increasing and Improving Provision of Goods and Services from Agriculture, Forestry and Fisheries in a Sustainable Manner (Strategic Objective 2)

Thematic Evaluation - Evaluation Brief

Year of publication 2017

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Document

Category Evaluation report

Series title Thematic Evaluation Series

Edition 1

Full item page

Language English

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Promoting gender equality is recognized by the Food and Agriculture Organization of the United Nations (FAO) as central to the Organization’s mandate, including to the Strategic Objective 4 (SO4) – Enable inclusive and efficient agricultural and food systems. FAO has a long history of activities and interventions seeking to promote greater gender equality in Member Countries. This annex responds to a request by the Programme Committee during its 120th session (November 2016) that an annex be ded icated to gender in all Strategic Objective evaluations, using “the FAO gender policy standards as a baseline”.1 The evaluation has thus conducted an analysis of FAO’s global and country-level activities and contributions under Strategic Programme 4 (SP4) directed to achieve the minimum standards and objectives of the FAO Policy on Gender Equality

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Since the endorsement of the FAO Strategy for Partnerships with Civil Society Organizations in 2013, FAO has promoted more active civil society participation in global policy discussions, regional and national consultations, and international forums, resulting in several formal partnerships agreements being signed. While this is commendable, FAO should more effectively integrate partnership development activities within its programmes and workplans. Most partnership initiatives, particularly at the country level, are not focused on long-term relationship building and are limited in scope and magnitude, due to limited planning, lack of appropriate knowledge management and guidance. FAO should take necessary steps to map and identify potential partners, seek establishment of multi-stakeholder collaboration, and enhance strategy implementation by establishing robust monitoring and knowledge management systems, and streamlining relevant procedures and approaches for collaboration.