Evaluation of FAO’s Contribution to Increasing and Improving Provision of Goods and Services from Agriculture, Forestry and Fisheries in a Sustainable Manner (Strategic Objective 2)
| dc.date.issued | 2017 | |
| dc.date.lastModified | 2020-08-17T17:05:54.0000000Z | |
| dc.identifier.url | http://www.fao.org/3/i8460en/i8460en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.relation.ispartofseries | Thematic Evaluation Series | |
| dc.rights.copyright | FAO | |
| dc.title | Evaluation of FAO’s Contribution to Increasing and Improving Provision of Goods and Services from Agriculture, Forestry and Fisheries in a Sustainable Manner (Strategic Objective 2) | |
| dc.title.subtitle | Thematic Evaluation - Evaluation Brief | |
| dc.type | Document | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | I8460EN | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/i8460en | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.subject.agrovoc | evaluation techniques | |
| fao.subject.agrovoc | evaluation | |
| fao.visibilitytype | LIMITED GLOBAL |
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