Empowering young agri-entrepreneurs to invest in agriculture and food systems

Fiedler, Y.

Empowering young agri-entrepreneurs to invest in agriculture and food systems

Policy recommendations based on lessons learned from eleven African countries

Year of publication 2020

Place of publication Rome, Italy ;

Pages 66 p.

Author Fiedler, Y.

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-133342-6

Edition 1

Full item page

Synopsis (short abstract) Measures that empower young agri-entrepreneurs should be a key component of a sustainable development-centred investment promotion strategy. The very realization of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and distress migration all depend upon the successful implementation of strategies that make the agri-food sector more attractive for the youth. This, in turn, requires smart policy responses that will help young investors overcome the numerous barriers they face – access to finance, land, information and technical services, to name but the most crucial ones. Since 2017, FAO has provided support to African and South-East Asian countries in identifying key challenges for young agri-entrepreneurs and good practices through participatory capacity analyses and strategic planning processes which were carried out with, and for the youth. This report summarizes the main findings and lessons learned from FAO’s work with eleven African countries – Côte d’Ivoire, Guinea Conakry, Malawi, Mali, Mauritania, Mozambique, Namibia, Senegal, South Africa, Tunisia and Uganda. It identifies key challenges and policy recommendations regarding youth’s access to finance; land; technical services and information; as well as the engagement of youth in policy-making processes. The report also contains a set of five overall key policy recommendations for the empowerment of young agri-entrepreneurs.

Cite this content as:

Fiedler, Y. 2020. Empowering young agri-entrepreneurs to invest in agriculture and food systems – Policy recommendations based on lessons learned from eleven African countries. Rome.

https://doi.org/10.4060/cb1124en

Read on Google Books and buy online

Language English

Also available in:

French

Related items

Showing items related by metadata.

Booklet
Empowering youth to revitalize agrifood systems in Lao People’s Democratic Republic: Stories from young agri-entrepreneurs 2022

Also available in:

Lao

The Food and Agriculture Organization of the United Nations (FAO) is working with the Government of Lao People's Democratic Republic to enhance responsible investments in agriculture and food systems in the country by supporting the implementation of the Association of Southeast Asian Nations Guidelines on Promoting Responsible Investment in Food, Agriculture and Forestry (ASEAN RAI) Guidelines. This collaboration comprises, supporting the Government in enhancing the enabling environment conducive to RAI, empowering women and youth organizations to engage in and benefit from RAI and raising awareness on RAI and the important role youth and women play. To shed more light on how to better support youth to invest in agriculture and sensitize them on the importance and opportunities this sector can offer, FAO interviewed young Lao people who have been able to invest in agriculture and become successful agri-entrepreneurs. This work is supported by the FAO Flexible Multi-Partner Mechanism (FMM).
Book (stand-alone)
Catalysing young agri-entrepreneurs' investments and ensuring their sustainability – Strategic planning tool 2020

Also available in:

French

The achievement of the first two Sustainable Development Goals (SDGs) – end poverty and hunger by 2030 – requires substantial investments. To fully contribute to sustainable development, both public and private investments should be perfectly aligned with the SDGs. In this context, empowering youth to invest in their own farms and businesses along agricultural value chains should be a key component of sustainable development-centered investment promotion and mobilization strategy for three reasons: the improvement of food security; the promotion of the added value of food products; and the improvement of employment and economic well-being. This strategic planning tool can help propel investments by young agri-entrepreneurs at national or regional levels, and help ensure their sustainability. It analyses the current environment and overall conditions young investors face while offering practical solutions to overcome the main challenges identified. The strategic planning tool also helps ensure that decision-makers take ownership of the results through a participatory and inclusive process. The strategic planning process consists of four steps: 1. Identify which actions to prioritize (promising agri-food chains; target areas and groups of young people with the potential to become successful agri-entrepreneurs and who need help the most); 2. Analyse the current context, institutional, policy, legal, and incentive frameworks as well as existing services which help young agri-entrepreneurs make sustainable investments in the agricultural sector and food systems; 3. Develop a common vision of the optimal situation for young agri-entrepreneurs investing in agri-food chains; and 4. Develop practical solutions to enhance sustainable and responsible investments by young agri-entrepreneurs. This tool was piloted and validated in Tunisia in 2019/2020.
Project

Fostering Responsible Investment in Agriculture and Food Systems by Young Agri-Entrepreneurs - FMM/GLO/179/MUL 2024

Also available in:

No results found.

FAO has supported Mauritania and Tunisia since 2018 to strengthen the ecosystem of responsible investment in agriculture and food systems (RAI) by and for young people through inclusive and multidimensional capacity building. This subprogramme enabled the consolidation and scaling up of achievements while providing new technical, organizational and institutional innovations. The subprogramme was carried out in close collaboration between the RAI team in the FAO Partnerships and UN Collaboration Division, the FAO Subregional Office for North Africa (and particularly the policy team), as well as the country offices in Mauritania and Tunisia, bringing together a wide range of expertise and experiences to enhance the performance of the FVC subprogramme. The operating team included a responsible investment officer, a capacity development officer, a subregional communications expert from the Subregional Office for North Africa, national collaborators in Mauritania and Tunisia, as well as youth employment and junior policy experts, also from the subregional office. The subprogramme aimed to strengthen the ecosystem for responsible agricultural investment for youth in Mauritania and Tunisia, utilize the Agri-Accelerator hub to boost young agri-entrepreneurs’ RAI projects that contribute to territorial development and food security in Tunisia and facilitate the application and scaling up of good practices for RAI.

Users also downloaded

Showing related downloaded files

No results found.