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BookletCorporate general interestEmpowering youth to revitalize agrifood systems in Lao People’s Democratic Republic: Stories from young agri-entrepreneurs 2022
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The Food and Agriculture Organization of the United Nations (FAO) is working with the Government of Lao People's Democratic Republic to enhance responsible investments in agriculture and food systems in the country by supporting the implementation of the Association of Southeast Asian Nations Guidelines on Promoting Responsible Investment in Food, Agriculture and Forestry (ASEAN RAI) Guidelines. This collaboration comprises, supporting the Government in enhancing the enabling environment conducive to RAI, empowering women and youth organizations to engage in and benefit from RAI and raising awareness on RAI and the important role youth and women play. To shed more light on how to better support youth to invest in agriculture and sensitize them on the importance and opportunities this sector can offer, FAO interviewed young Lao people who have been able to invest in agriculture and become successful agri-entrepreneurs. This work is supported by the FAO Flexible Multi-Partner Mechanism (FMM). -
Brochure, flyer, fact-sheetBrochureການຊຸກຍູ້ການລົງທຶນທີ່ມີຄວາມຮັບຜິດຊອບໃນລະບົບກະສິກຳ ແລະ ສະບຽງອາຫານ ໃນ ສປປ ລາວ: ປະສົບການ ແລະ ເລື່ອງເລົ່າ ຄວາມສຳເລັດ ຈາກເຈົ້າໜ້າທີ່ຂອງລັດ 2022
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ການກະເສດແມ່ນພື້ນຖານຂອງສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ. ເພີ່ມທະວີການລົງທຶນທີ່ມີຄວາມຮັບຜິດຊອບໃນລະບົບກະສິກຳ ແລະ ສະບຽງອາຫານ (RAI) ແມ່ນໜຶ່ງໃນຍຸດທະສາດທີ່ມີປະສິດທິຜົນທີ່ສຸດເພື່ອເພີ່ມທະວີຄວາມໝັ້ນຄົງດ້ານສະບຽງອາຫານ ແລະ ບັນລຸການພັດທະນາເສດຖະກິດແບບຍືນຍົງ. ປື້ມຄູ່ມືສະບັບນີ້ ໄດ້ສັງລວມວຽກງານທີ່ອົງການ FAO ປະຕິບັດເພື່ອເສີມຂະຫຍາຍສະພາບແວດລ້ອມທີ່ເອື້ອອໍານວຍໃຫ້ແກ່ RAI ໃນປະເທດ ໂດຍຜ່ານການເສີມຂະຫຍາຍຄວາມສາມາດຂອງບັນດານັກສະແດງທີ່ສຳຄັນ ແລະ ເພີ່ມທະວີການປຶກສາຫາລືຫຼາຍຝ່າຍລະຫວ່າງລັດຖະບານ, ອົງການຈັດຕັ້ງທາງສັງຄົມ ແລະ ພາກເອກະຊົນ. ມັນຍັງໃຫ້ຄວາມເຂົ້າໃຈກ່ຽວກັບຄວາມຄືບຫນ້າແລະສິ່ງທ້າທາຍທີ່ຍັງຄົງຢູ່ໂດຍຜ່ານເລື່ອງຂອງເຈົ້າຫນ້າທີ່ລັດຖະບານສອງຄົນທີ່ເຂົ້າຮ່ວມກິດຈະກໍາທີ່ດໍາເນີນໂດຍ FAO ແລະຄູ່ຮ່ວມງານຂອງຕົນ. ວຽກງານນີ້ໄດ້ດຳເນີນໄປພາຍໃຕ້ໂຄງການ "ເສີມຂະຫຍາຍສະພາບແວດລ້ອມແຫ່ງການລົງທຶນທີ່ມີຄວາມຮັບຜິດຊອບໃນລະບົບກະສິກຳ ແລະ ອາຫານ" ໂດຍລັດຖະບານກາງເຢຍລະມັນ. -
Brochure, flyer, fact-sheetBrochureການລົງທຶນຢ່າງມີຄວາມຮັບຜິດຊອບ ໃນດ້ານສະບຽງອາຫານ, ກະສິກຳ ແລະ ປ່າໄມ້ ໃນ ສປປ ລາວ: ເປັນຫຍັງຈຶ່ງສຳຄັນ 2020
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ຂະແໜງກະສິກຳ ແມ່ນຂະແໜງການທີ່ເປັນພື້ນຖານອັນສຳຄັນຂອງຍຸດທະສາດການພັດທະນາ ຂອງ ສປປລາວ, ທີ່ເປັນຂະແໜງການນຳໃຊ້ແຮງງານຫຼາຍກວ່າ 70 ເປີເຊັນຂອງປະຊາກອນທັງໝົດ. ເຖິງຢ່າງໃດກໍ່ຕາມ, ຜົນຜະລິດຂອງການກະສິກຳ ແມ່ນປະກອບສ່ວນພຽງ 16 ເປີເຊັນຂອງ GDP ຂອງປະເທດ, ເນື່ອງຈາກປັດໃຈຕ່າງໆລວມທັງສະມັດຕະພາບການຜະລິດຕໍ່າ ແລະ ການຂາດຄວາມທັນສະໄໝທາງດ້ານເຕັກໂນໂລຊີ, ລວມເຖິງບັນຫາອື່ນໆນຳ. ເພື່ອປົດປ່ອຍທ່າແຮງດ້ານກະສິກຳ ໃນການຫລຸດຜ່ອນຄວາມທຸກຍາກ ແລະ ຄວາມອຶດຫິວ ໃນປີ 2030 ແລະ ເພື່ອບັນລຸເປົ້າໝາຍ ການພັດທະນາແບບຍືນຍົງ, ມັນມີຄວາມຈຳເປັນຕ້ອງສຸກຍູ້ໃຫ້ມີການລົງທືນເພີ່ມຂື້ນ ແລະ ດີກວ່າເກົ່າໃນຂະແໜງການກະສິກຳ. ອົງການ FAO ຄາດຄະເນວ່າ ການລົງທືນເພີ່ມເຕີມ 41 ລ້ານໂດລາສະຫະລັດຕໍ່ປີ ແມ່ນມີຄວາມຈຳເປັນເພື່ອບັນລຸ 2 ເປົ້າໝາຍການພັດທະນາແບບຍືນຍົງທຳອິດ, ໃນນັ້ນ 34 ລ້ານໂດລາສະຫະລັດ ຄວນກຳນົດເປົ້າໝາຍສະເພາະໃນດ້ານກະສິກຳ.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.