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ProjectProgramme / project reportInstitutional choices for cooperation in fisheries management and conservation on Lake Tanganyika
Fisheries Management and Law Advisory Programme (FIMLAP)-(Phase II), Field report 96/33, INT/606/NOR
1996Also available in:
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ProjectProgramme / project reportCompendium of fisheries legislation in Lake Tanganyika
Fisheries Management and Law Advisory Programme, INT/466/NOR
1989Also available in:
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Book (series)Technical reportReport of the tenth session of the Sub-Committee for Lake Tanganyika, Lusaka, Zambia, 28-31 October 2003/ Rapport de la dixième session du Sous-Comité pour le lac Tanganyika, Lusaka, Zambie, 28-31 octobre 2003 2004
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No results found.This document is the final report of the tenth session of the Committee for Inland Fisheries of Africa (CIFA) Sub-Committee for Lake Tanganyika, which was held in Lusaka, Zambia, from 28 to 31 October 2003. The major topics discussed were: status of Lake Tanganyika fisheries by national sectors; application of the FAO Code of Conduct for responsible fisheries in the management of Lake Tanganyika and for the control and responsible use of alien species in the lake basin; collaboration between FAO and other Lake Tanganyika partners in the fisheries programmes and projects; and future role of the FAO CIFA Sub-Committee in the context of the Lake Tanganyika Convention. The summary of the main recommendations and decisions is shown in Appendix E.
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Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列:青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要,人类如何影响生物多样性,以及我们必须做些什么来保护世界生物资源。在手册的最后,提供了一些鼓舞人心的青年人领导倡议的例子,并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.