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No Thumbnail AvailableBook (series)Technical reportReport of the sixth session of the Sub-Committee for Lake Tanganyika. Lusaka, Zambia, 14-19 October 1993 / Rapport de la sixième session du Sous-Comité pour le lac Tanganyika, Lusaka, Zambie, 14-19 octobre 1993 1994
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No results found.This document is the final report of the Sixth session of the CIFA Sub-Committee for Lake Tanganyika held in Lusaka, Zambia from 14 to 19 October 1993. Major topics were follow-up action on the recommendations of the Fifth Session of the Sub-Committee, development and management of Lake Tanganyika fisheries, progress of the Lake Tanganyika Fisheries Research Project and the Global Environment Facility (GEF) Programme for Lake Tanganyika. The main decisions, directives and recommendations are listed in Appendix F.On trouvera ci-après la version définitive du rapport officiel de la sixième session du Sous-Comité du CPCA pour le lac Tanganyika, qui s'est tenue à Lusaka, Zambie du 14 au 19 octobre 1993. Les débats ont essentiellement porté sur la suite donnée aux recommandations de la cinquième session du Sous-Comité, le développement et gestion des pêcheries du Lac Tanganyika, l'état d'avancement de la recherche sur les pêcheries du Lac tanganyika et la Programme du Fonds pour l'environnement mondial pour le Lac Tanganyika. La liste des principales décisions, directives et recommandations qui ont éte formulées figure à l'annexe F. -
No Thumbnail AvailableBook (series)Technical reportReport of the third session of the Sub-Committee for Lake Tanganyika, Lusaka, Zambia, 3-4 October 1985/ Rapport de la troisième session du Sous-Comité pour le lac Tanganyika, Lusaka, Zambie, 3-4 octobre 1985 1986
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No results found.This document is the final formal report of the Third Session of the CIFA Sub-Committee for Lake Tanganyika, held in Lusaka, Zambia, on 3 and 4 October 1985. Major topics were: the status of the fisheries of Lake Tanganyika, conclusions of the Workshop on Fishery Statistics for Inland Waters, and regional cooperation for research, management and development of the fisheries of Lake Tanganyika. The main decisions, directives and recommendations are listed in Appendix E.On trouvera ci-après la version définitive du rapport officiel de la troisième session du Sous-Comité du CPCA pour le lac Tanganyika, qui s'est tenue à Lusaka (Zambie), les 3 et 4 octobre 1985. Les débats ont essentiellement porté sur la situation des pêches dans le lac Tanganyika, les conclusions de l'Atelier sur les statistiques des pêches dans les eaux intérieures, et la coopération régional en matière de recherche, d'aménagement et de développement des pêches du lac Tanganyika. La liste des principales décisions, directives et recommendations qui ont été formulées figure à l'annexe E. -
Book (series)Technical reportCIFA - Report of the ninth session of the Sub-Committee for Lake Tanganyika. Dar-Es-Salaam, United Republic of Tanzania,, 27–30 November 2001. / CPCA - Rapport de la neuvième session du Sous-Comité pour le lac Tanganyika. Dar-Es-Salaam, République-Unie de Tanzanie, 27–30 novembre 2001. 2002
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No results found.This document is the final report of the ninth session of the Committee for Inland Fisheries of Africa Sub-Committee for Lake Tanganyika, which was held in Dar-es-Salaam, United Republic of Tanzania, from 27 to 30 November 2001. The major topics discussed were the implementation of the Lake Tanganyika Research Project, Lake Tanganyika framework fisheries management plan, collaboration with other projects on Lake Tanganyika and strengthening of the future role of the Sub-Committee. The summary of the main recommendations and decisions is shown in Appendix E.
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Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.