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DocumentOther documentOpening meeting of the 1st FAO/WHO Joint Meeting on Pesticide Specifications (JMPS)
Tuesday 18 June 2002, Rome, Italy
2002Also available in:
No results found.The "Joint Meeting on Pesticide Specifications" (JMPS) is an expert ad hoc body administered jointly by FAO and WHO, composed of scientists collectively possessing expert knowledge of the development of specifications. Their opinions and recommendations to FAO/WHO are provided in their individual expert capacities, not as representatives of their countries or organizations. The primary function of the JMPS are to produce recommendations to FAO and/or WHO on the adoption, extension, modification or withdrawal of specifications and to develop guidance and procedures in establishing pesticide specifications and equivalence determination which has also its relevance to the registration and quality control of pesticide in national or regional authorities. 18 June 2002 Rome, Italy -
DocumentOther documentFOURTEENTH JOINT CIPAC/FAO/WHO OPEN MEETING (61st CIPAC Meeting and 16th JMPS Meeting) 2003
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No results found.The "Joint Meeting on Pesticide Specifications" (JMPS) is an expert ad hoc body administered jointly by FAO and WHO, composed of scientists collectively possessing expert knowledge of the development of specifications. Their opinions and recommendations to FAO/WHO are provided in their individual expert capacities, not as representatives of their countries or organizations. The primary function of the JMPS are to produce recommendations to FAO and/or WHO on the adoption, extension, modification or withdrawal of specifications and to develop guidance and procedures in establishing pesticide specifications and equivalence determination which has also its relevance to the registration and quality control of pesticide in national or regional authorities. HQ, Rome, Italy 12 June 2017 -
DocumentOther documentSEVENTH JOINT CIPAC/FAO/WHO OPEN MEETING (54th CIPAC meeting and 9th JMPS meeting) 2003
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No results found.The "Joint Meeting on Pesticide Specifications" (JMPS) is an expert ad hoc body administered jointly by FAO and WHO, composed of scientists collectively possessing expert knowledge of the development of specifications. Their opinions and recommendations to FAO/WHO are provided in their individual expert capacities, not as representatives of their countries or organizations. The primary function of the JMPS are to produce recommendations to FAO and/or WHO on the adoption, extension, modification or withdrawal of specifications and to develop guidance and procedures in establishing pesticide specifications and equivalence determination which has also its relevance to the registration and quality control of pesticide in national or regional authorities. Grand Hotel Union Ljubljana, Slovenia 7 June 2010
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.