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NewsletterFAO Afghanistan Quarterly Newsletter, June 2018 - Issue#13 2018
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No results found.This newsletter, Volume 13, highlights the most interesting accomplishments of FAO Afghanistan for the months of April - June 2018. Stories included cover the topics of: the recent dryspell assessment undertaken by FAO in cooperation with FSAC partners; FAO partnering with PMS/Japan to open new training centers; clean cookstove distribution through a project focused on GHG reductions; a staff member who won an award from the Ministry of Agriculture for his work in developing an online accounting system; the Irrigation Restoration and Development project hosted a WB-supported monthly gender meeting; a letter of agreement on vaccinations unions that was signed with dairy unions; how FAO supported the government on SDG planning through a series of regional workshops; and finally, how FAO was building regional peace and security through a multilateral meeting of Afghanistan's neighbors on the topic of transboundary animal disease. -
NewsletterFAO Afghanistan Newsletter, 2nd quarter 2021 - Issue #24
Sweden’s funding supports the most vulnerable food insecure farmers in Afghanistan
2021Also available in:
No results found.This newsletter compiles the human-interest stories and news releases published in the second quarter of 2021 by the FAO Representation in Afghanistan. They include both development and humanitarian work and depict the impact and relevance of FAO's work in the lives of those farmers, livestock owners, herders and other vulnerable rural people that are assisted by FAO in Afghanistan. -
NewsletterFAO Afghanistan quarterly newsletter, December 2018 - Issue#15 2019
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No results found.This newsletter, Volume 15, highlights the most interesting accomplishments and captured success stories from FAO Afghanistan for the months of October - December 2018. Stories included cover the topics of: Geneva conference on Afghanistan; FAO’s Emergency and Rehabilitation Division Director’s visit from drought-affected areas in Herat; Commemorating World Food Day in Afghanistan, Vaccination of 5 million sheep and goats against PPR in 2018; establishment of basic tools for the production of virus-free potato seeds; distribution of livelihoods assistance to the most affected households by drought.
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