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FAO Afghanistan Newsletter, 2nd quarter 2021 - Issue #24

Sweden’s funding supports the most vulnerable food insecure farmers in Afghanistan












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    FAO Afghanistan Quarterly Newsletter, June 2019- Issue #16 2019
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    This newsletter, Volume 16, highlights the most interesting accomplishments and captures success stories from FAO Afghanistan for the months of April - June 2019. This issue of the newsletter covers the following topics: Danish Ambassador and Norwegian Minister Counsellor visits drought-affected farmers in Herat; FAO Afghanistan awarded for work on the country’s water management system; Empowering women to improve their livelihoods in Afghanistan; Making its mark – FAO and EU support the development of Afghanistan’s first geographical Indication system; Improving Food Security and Nutrition in Afghanistan to achieve the objective of Zero Hunger; Monitoring , Analysis and better data are bringing better agriculture to Afghanistan; New in Country animal feed lab mean quicker processing at reduced cost.
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    Newsletter FAO Afghanistan, Issue 3 - December 2015 2015
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    The FAO Afghanistan Newsletter provides information about the FAO projects major achievements (Irrigation Restoration Development Project (IRDP), FAO’s programme events and signing ceremonies of National Strategy on Women in Agriculture, launching ceremony of Afghanistan National Food Based Dietary Guidelines and Establishment of the Dairy Federation. It also covers study tours training reports on the Food Security and Nutrition Leadership Development in the Philippines along with Field Demonstr ation for Enhancing Irrigation Water Use Efficiency which conducted to enhance the capacity of the staff of the Irrigation Directorate of the Ministry of Agriculture, Irrigation and Livestock (MAIL) in irrigation water use efficiency.
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    Newsletter for FAO Afghanistan 7th Issue 2017
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    The 7th issue of FAO Afghanistan is quarterly base publication, provides the audience with the information in regards to FAO Afghanistan’s major achievements during the period of October- December 2016 particularly celebration of world food day 2016, ag-fair exabition, growing high value fodder crops by farmers, controlling Foot-and Mouth Disease through vaccination campaign, food security and nutrition policy analysis study tour and success stories of beneficiaries of animal health and dairy se ctor.

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